- 71. KOREAN BEEF
- Place steak in marinade, turning to coat both sides. Cover and refrigerate several hours or overnight. Broil 6 inches from heat, 5 minutes first side ...
Ingredients: 10 (oil .. sauce .. steak .. syrup ...)
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- 72. KOREAN BEEF
- Cut meat across the grain into very thin slices, if slices are longer than 3 inches, cut them in half. Place meat in a bowl with remaining ...
Ingredients: 8 (oil .. sauce .. steak .. top .. vinegar ...)
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- 73. KOREAN BEEF
- Cut or tear meat into 2 x 1 inch pieces. Sprinkle sugar over meat and stir. Add garlic salt and stir. Add soy sauce and stir. Add onions and sesame ...
Ingredients: 7 (oil .. salt .. sauce .. seeds .. sugar ...)
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- 74. KOREAN BEEF
- (Partially frozen meat is easier to cut.) Marinate for at least 1 hour. Fold and put on skewers. Baste with marinade while cooking on grill. This is ...
Ingredients: 7 (oil .. sauce .. seeds .. strips .. sugar ...)
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- 75. KOREAN BEEF
- Combine all the above. Cut beef steaks into thin strips. Marinate 6 hours or overnight. Broil.
Ingredients: 4 (oil .. sauce ...)
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- 76. "KOREAN" BOOLKOKI
- Cut beef in thin strips or slices. Mix remaining ingredients and pour over meat making sure meat is well covered with sauce. Marinate overnight in ...
Ingredients: 9 (oil .. onion .. salt .. sauce .. seeds .. sugar ...)
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- 77. KOREAN BROILED BEEF (PUL KO - KEE)
- 1 lb. (450 grams) thinly sliced, tender beef Mix the marinating sauce thoroughly with the meat. Use your hands. Let stand for 15 minutes to 2 hours. ...
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 78. KOREAN BROILED PORK
- Cut pork in 1/4-inch thick slices. Combine first 7 ingredients and marinate the pork in the combination for at least 1 hour at room temperature. ...
Ingredients: 9 (oil .. sauce .. seeds .. sugar ...)
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- 79. KOREAN BROILED STEAK MARINADE
- Mix all ingredients. Using glass dish marinate meats overnight. Great with steaks and chicken.
Ingredients: 8 (oil .. onions .. sauce .. seeds .. sugar ...)
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- 80. KOREAN BROILED STEAK
- Marinate above mixture for 1 hour. Broil meat on low for 4 minutes. Turn, broil on other side for 3 minutes. Serve hot with toothpicks.
Ingredients: 9 (oil .. onions .. pieces .. sauce .. seeds .. sugar ...)
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