- 71. LIME FROSTED PARTY PUNCH
- Dissolve Kool Aid and sugar in water. ... mix well. Then add sherbet. NOTE: First three ... before serving. Approximately 55 servings.
Ingredients: 5 (aid .. ale .. sherbet .. sugar ...)
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- 72. ORANGE PUNCH
- Mix Kool Aid, sugar, water, pineapple juice and ginger ale. Add sherbet to mixture.
Ingredients: 6 (aid .. ale .. sherbet .. sugar ...)
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- 73. PURPLE PUNCH
- Mix Kool-Aid, sugar, and water. ... pineapple juice. Stir in sherbet and ginger ale shortly before serving. Serves about 40.
Ingredients: 6 (kool-aid .. sherbet .. sugar ...)
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- 74. BRIDES PINK PUNCH
- Dissolve gelatin in boiling water, dissolve Kool Aid in cold water. Add ... Add 7 UP and sherbet just before serving. Yield: 35 servings.
Ingredients: 9 (aid .. juice .. sherbet .. sugar ...)
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- 75. FRUIT PUNCH FOR KIDS
- Mix ingredients. Add ginger ale before serving. Top with sherbet. Serves 12.
Ingredients: 4 (ale .. juice .. kool-aid .. sherbet)
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- 76. ORANGE PUNCH
- Mix well and add: Makes 100 servings.
Ingredients: 8 (ale .. juice .. sugar ...)
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- 77. BRIDES PINK PUNCH
- Dissolve gelatin in boiling ... Add ginger ale and sherbet just before serving. Yield: 35 servings.
Ingredients: 8 (aid .. juice .. seven-up .. sherbet .. sugar ...)
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- 78. PARTY PUNCH FOR A CROWD
- Mix all ingredients except sherbet (chill). Put scoops of sherbet on top.
Ingredients: 6 (juice .. lemonade ...)
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- 79. BRIDE'S PINK PUNCH
- Dissolve gelatin in boiling ... serving add 7-Up and sherbet.
Ingredients: 8 (7-up .. aid .. juice .. sherbet .. sugar ...)
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- 80. FRUIT PUNCH
- Mix Kool Aid with water as directed ... At serving time add sherbet. Serves about 25 ... flavored sherbet as Kool Aid.
Ingredients: 4 (aid .. dew .. juice .. sherbet)
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