- 71. FRENCH BREAD DIP
- Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.
Ingredients: 6 (cream .. mayonnaise .. scallions ...)
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- 72. HOLIDAY SPINACH DIP
- In large bowl, mix first 3 ingredients. Refrigerate 1 1/2 to 2 hours. Add spinach and garlic powder to taste. Serve with a variety of crackers, chips ...
Ingredients: 5 (cream .. mayonnaise ...)
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- 73. MARIE'S SPINACH DIP
- In medium bowl blend: Stir in 10 ounce package of frozen chopped spinach which must be thawed and squeezed very dry. Add 1 (8 ounce) can of water ...
Ingredients: 4 (cream .. juice .. mayonnaise ...)
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- 74. PECAN CORN BREAD STUFFING WITH LEEKS
- In large bowl, mix stuffing mix and soup; blend. Melt butter ... Makes 10 to 12 servings.
Ingredients: 7 (juice .. pecans .. soup ...)
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- 75. SHRIMP DIP
- Chop very fine and mix well.
Ingredients: 6 (cream .. mayonnaise .. onions .. parsley .. soup ...)
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- 76. SPINACH ARTICHOKE
- Cook spinach; drain well. ... Mix sour cream and soup mix together and add ... 350 degrees for 30 minutes.
Ingredients: 6 (cream .. hearts .. spinach ...)
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- 77. SPINACH DIP SPREAD
- DO NOT COOK SPINACH!! Defrost spinach. Drain well, squeeze. Mix all remaining ingredients. Serve in a loaf of bread using the scouped out bread as ...
Ingredients: 6 (chestnuts .. cream .. mayonnaise .. onion .. spinach ...)
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- 78. SPINACH DIP
- Thaw and squeeze until dry. In medium bowl, combine all ingredients. Mix well. Chill 2-3 hours. Stir before serving.
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
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- 79. SPINACH DIP
- Thaw spinach; place on ... mayonnaise, sour cream, and soup mix. Mix well. Cover ... crackers or on cubed bread.
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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- 80. SPINACH DIP
- Ingredients: 6 (cream .. mayonnaise .. spinach ...)
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