- 71. KARO WINTER CARNIVAL CASSEROLE
- Brown onion, green pepper and beef. Pour out and save 1/4 cup liquid from tomatoes. Add rest of tomatoes, syrup, salt, pepper and chili powder to ...
Ingredients: 10 (beef .. cornstarch .. leaf .. macaroni .. salt ...)
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- 72. MAMA'S KARO PECAN PIE
- Mix all ingredients for filling together, adding pecans last. Pour in pastry shell. Bake at 400 degrees (hot) oven 15 minutes; reduce heat to 350 ...
Ingredients: 8 (flour .. salt .. sugar .. vanilla ...)
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- 73. HARD TACK (NO KARO)
- Do not double recipe. Combine in cooking pot: 2/3 c. water 1/4 tsp. cream of tartar Cook to 280 degrees and add flavoring of your choice. Continue ...
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- 74. KARO CRAZY CRUNCH
- Mix popped corn and nuts on a cookie sheet. Combine sugar, butter and corn in syrup in saucepan. Bring to a boil over medium heat, stirring ...
Ingredients: 7 (almonds .. corn .. pecans .. sugar .. syrup .. vanilla ...)
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- 75. KARO CRAZY KRUNCH
- Mix popped corn and nuts on cookie sheet. Combine sugar, butter and syrup in a 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring ...
Ingredients: 7 (almonds .. corn .. pecans .. sugar .. syrup .. vanilla ...)
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- 76. KARO FAT FREE CHOCOLATE CAKE
- Preheat oven to 350 degrees. Spray 9 inch cake pan with spray. Combine dry ingredients, mix well. Whisk egg whites, syrup, and water together. Stir ...
Ingredients: 10 (cornstarch .. flour .. salt .. soda .. spray .. sugar ...)
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