71 - 80 of 565 for kabobs

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Allow 1/2 pound meat per person. Marinate one day or for 5 hours in the above marinade. Also marinate green pepper, cut up, small onions, large ...

Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently toss beef cubes, pepper, mushrooms, and onion with tomato ...

Combine all ingredients in a saucepan. Heat to boiling. Simmer 15 to 20 minutes. (Caution: This mixture smells awful while cooking but don't let it ...

Combine red wine vinegar, vegetable oil, catsup and tarragon leaves. Mix well. Cut sirloin steak into 1 inch cubes and place in marinade for 1 hour. ...

Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with Heinz 57 sauce, wine, ...

Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. String on ...

In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to coat. ...

Combine soy sauce and honey. Marinate beef in mixture 1 hour or overnight. Remove meat from marinade. Alternately beef, pineapple, green peppers on ...

Cut sirloin into 1 inch cubes. Combine remaining ingredients. Put beef cubes in a plastic bag and add marinade. Close bag, marinate 30 minutes. Pour ...

Place frozen beef kabobs in plastic bag, ... for 12 hours or more. Broil 6 inches from heat, 8 minutes on the first side and 6 minutes on the second side.

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