71 - 80 of 565 for kabobs

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Combine soy sauce and honey. Marinate beef in mixture 1 hour or overnight. Remove meat from marinade. Alternately beef, pineapple, green peppers on ...

Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently toss beef cubes, pepper, mushrooms, and onion with tomato ...

Cut sirloin into 1 inch cubes. Combine remaining ingredients. Put beef cubes in a plastic bag and add marinade. Close bag, marinate 30 minutes. Pour ...

Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with Heinz 57 sauce, wine, ...

Combine all ingredients in a saucepan. Heat to boiling. Simmer 15 to 20 minutes. (Caution: This mixture smells awful while cooking but don't let it ...

Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. String on ...

In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to coat. ...

Allow 1/2 pound meat per person. Marinate one day or for 5 hours in the above marinade. Also marinate green pepper, cut up, small onions, large ...

Combine red wine vinegar, vegetable oil, catsup and tarragon leaves. Mix well. Cut sirloin steak into 1 inch cubes and place in marinade for 1 hour. ...

Place frozen beef kabobs in plastic bag, ... for 12 hours or more. Broil 6 inches from heat, 8 minutes on the first side and 6 minutes on the second side.

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