- 71. CORN CASSEROLE
- Mix all ingredients in large bowl until blended. Pour into a greased casserole dish. Bake 1 hour at 325 degrees.
Ingredients: 7 (corn .. cream .. eggs .. oil .. sugar ...)
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- 72. CORN CASSEROLE
- Mix all together well and bake at 350 degrees until lightly brown, about 20 to 30 minutes. You should put it in a 9"x13" pan.
Ingredients: 7 (corn .. cream .. eggs .. sugar ...)
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- 73. CORN CASSEROLE
- Mix all together. Bake in 9"x13" baking dish for 45 to 60 minutes. Be sure to use Jiffy cornbread mix. Bake at 325 degrees.
Ingredients: 8 (corn .. cream .. sugar ...)
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- 74. CORN SUPREME
- Preheat oven to 350 ... blending in the sour cream last. Bake for 1 hour. Makes approximately 6 servings.
Ingredients: 6 (corn .. cream ...)
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- 75. SCALLOPED CORN
- Mix together. Place in greased 1 1/2 or 2 quart baking dish. Bake at 350 degrees for 40-45 minutes or until done.
Ingredients: 6 (corn .. cream .. egg ...)
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- 76. CORN CASSEROLE I
- Mix ingredients and bake at 350 degrees for approximately 30 minutes.
Ingredients: 5 (corn .. cream ...)
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- 77. CORN CASSEROLE
- Saute onion in butter until transparent. Mix with the remaining ingredients and place in a casserole dish. Bake at 350 degrees for about 45 minutes ...
Ingredients: 7 (corn .. cream .. egg .. onion ...)
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- 78. CORN CASSEROLE
- Melt the stick of butter in the casserole dish. Empty all of the ingredients in the casserole dish and mix. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. yogurt ...)
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- 79. CORN PUDDING
- Mix all ingredients together and bake in 350 degree oven for 40 minutes or until the top is well browned.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 80. CORNBREAD CORN
- Mix all and put in a casserole. Bake at 350 degrees for 60-70 minutes.
Ingredients: 6 (corn .. oil .. pieces ...)
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