- 71. MEXICAN CORN BREAD CASSEROLE
- Prepare the 2 boxes of Jiffy cornbread mix according to ... 1 can cream style corn; set aside. Brown ... cheese on top, if desired.
Ingredients: 6 (cheese .. corn .. onions .. salsa ...)
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- 72. JIFFY REUBEN CASSEROLE
- Combine sauerkraut, onion, parsley ... cheese and dressing. Toss bread cubes with melted butter and sprinkle over casserole. Bake at 375 degrees for 35-40 minutes. Serves 4.
Ingredients: 9 (cubes ...)
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- 73. CORN BREAD CASSEROLE
- Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle shredded cheese ...
Ingredients: 7 (corn .. cream ...)
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- 74. CORN CASSEROLE
- Stir all together. Bake at 350 degrees for 35-40 minutes or until golden brown.
Ingredients: 7 (corn .. cream .. eggs .. sugar ...)
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- 75. JIFFY REUBEN CASSEROLE
- Combine sauerkraut, onions, parsley, ... well. In a 2-quart casserole dish layer sauerkraut mixture, ... Repeat layers. Top with bread mixed with melted butter. ... to 40 minutes. Serves 4.
Ingredients: 9 (cubes .. parsley ...)
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- 76. CORN BREAD CASSEROLE
- Mix all together and bake 1 hour at 350 degrees.
Ingredients: 6 (corn .. cornmeal .. cream ...)
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- 77. CORN CASSEROLE
- Mix all ingredients together. Bake at 350 degrees for 1 hour. Use a 9 x 13 inch dish.
Ingredients: 7 (corn .. cream .. egg ...)
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- 78. POTLUCK CORN CASSEROLE
- Mix all together. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. cream .. eggs ...)
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- 79. CORN BREAD CASSEROLE
- Mix all above ingredients together and pour into 8x8 pan. Dot with butter. Bake at 375 degrees for 40 minutes.
Ingredients: 5 (corn .. oil ...)
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- 80. BAKED CORN CASSEROLE
- Mix all ingredients together. Pour into 9 x 13 inch baking dish. Top with Parmesan cheese and shredded cheddar cheese. Bake at 350 degrees for 45 ...
Ingredients: 8 (corn .. cream .. onion ...)
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