- 71. CORN CASSEROLE
- Mix first 5 ingredients ... butter and pour over corn mixture. Bake for 30 ... bake for another 30 minutes.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 72. CORN BREAD CASSEROLE
- Mix all together. Pour in 9x13 inch pan and bake at 350 degrees until slightly golden. Recipe can be doubled.
Ingredients: 5 (corn .. cream ...)
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- 73. CORN CASSEROLE #2
- Preheat oven to 350 degrees. Grease 9 x 13 pan. Melt butter, then add all ingredients, pour into 9 x 13 pan and bake 25-30 minutes.
Ingredients: 5 (corn .. cream ...)
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- 74. CORN CORN BAKE CASSEROLE
- Mix all together and add spices. Bake 1 hour at 350 degrees.
Ingredients: 7 (chilies .. corn .. cream .. eggs ...)
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- 75. CORN BREAD CASSEROLE
- Mix all ingredients together. Put in a greased 13 1/2" x 9 1/2" x 2" roasting pan. Bake 40 minutes at 400 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 76. CORN CASSEROLE BREAD
- Melt butter in a 9 x 13 inch glass dish. Mix all ingredients and place in buttered dish. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 77. CORN CASSEROLE
- Mix ingredients and bake in buttered loaf pan, 30-45 minutes, in 375 degree oven.
Ingredients: 7 (corn .. egg ...)
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- 78. JIFFY REUBEN CASSEROLE
- Combine sauerkraut, onion, parsley ... cheese and dressing. Toss bread cubes with melted butter and sprinkle over casserole. Bake at 375 degrees for 35-40 minutes. Serves 4.
Ingredients: 9 (cubes ...)
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- 79. CORN BREAD CASSEROLE
- Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle shredded cheese ...
Ingredients: 7 (corn .. cream ...)
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- 80. CORN CASSEROLE
- Stir all together. Bake at 350 degrees for 35-40 minutes or until golden brown.
Ingredients: 7 (corn .. cream .. eggs .. sugar ...)
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