- 71. KENTUCKY SPOON BREAD
- Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 72. BROCCOLI CORN BREAD
- Combine all ingredients and bake at 350 degrees until done.
Ingredients: 8 (broccoli .. cheese .. cream .. eggs .. milk .. peppers ...)
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- 73. CORN BREAD
- Pour all ingredients into well greased and hot skillet. Bake at 450 degrees for 30 minutes (less time for muffins).
Ingredients: 6 (corn .. cream .. eggs .. milk .. oil ...)
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- 74. MEXICAN CORN BREAD
- Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with remaining cheese. ...
Ingredients: 8 (cheese .. corn .. cream .. eggs .. oil .. onions ...)
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- 75. BROCCOLI CORN BREAD
- Stir all together. Put in buttered casserole. Bake in oven at 400 degrees for approximately 50 minutes.
Ingredients: 6 (eggs ...)
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- 76. CORN BREAD
- Mix above ingredients. Cook at 375 degrees for about 30 minutes.
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
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- 77. PINEAPPLE BREAD
- Heat oven to 350 ... Note: Have a Hawaiian bread by using same recipe, only substitute coarsely chopped macadamia nuts.
Ingredients: 6 (egg .. milk .. nuts .. sugar ...)
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- 78. BROCCOLI-COTTAGE CHEESE CORN BREAD
- Melt butter in 9 x 13 inch pan. Mix all other ingredients together. Add melted butter to the above mixture and pour into the pan. Bake 45 minutes at ...
Ingredients: 7 (cheese .. eggs .. salt ...)
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- 79. CORN BREAD
- Mix all together. Bake 35 minutes in a greased 9x13 pan at 375 degrees. Cut in squares. OPTIONAL: Add 4 ounces grated Swiss or sharp cheddar to top ...
Ingredients: 6 (corn .. cream .. oil .. salt ...)
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- 80. REALLY MOIST CORN BREAD
- Beat eggs and oil together. Mix in other ingredients. Bake in a greased 9"x13" pan at 350 degrees for 40 to 50 minutes.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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