- 71. BUTTERSCOTCH BIRD NESTS
- Melt the butterscotch bits ... Put 4 or 5 jelly beans into each nest. Chill ... to make about 15 nests.
Ingredients: 4 (beans .. bits .. noodles .. peanuts)
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- 72. COOKIE POPS
- Make dough as directed for cut cookies. Shape 1 tablespoon of dough into ball. Push ice cream stick into center of each ball. Flatten. Press ...
Ingredients: 4 (egg .. etc. .. sticks ...)
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- 73. EASTER EGG BIRDS' NESTS
- Ingredients: 4 (beans ...)
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- 74. GHOST COOKIES
- Melt almond bark following ... underneath. For eyes, cut jelly beans in half and place on cookie. Cool completely. Makes 32 cookies.
Ingredients: 3 (bark .. beans ...)
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- 75. NOODLE NEST
- Use a micro-safe bowl ... is molded, place 3 jelly beans in nest. Lick fingers and eat!
Ingredients: 3 (beans .. noodles ...)
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- 76. TASTY MEATBALLS
- Combine above ingredients. Roll into 1 inch (or larger) balls. Arrange in greased baking dish (1 1/2 quart). Blend this well (use hand mixer if ...
Ingredients: 8 (beef .. catsup .. egg .. flakes .. jelly ...)
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- 77. BIRD NEST COOKIES
- Combine Rice Krispies and ... bird nest. Fill with jelly beans.
Ingredients: 7 (beans .. krispies .. sugar .. syrup .. vanilla ...)
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- 78. BUTTERSCOTCH BIRD NESTS
- Melt butterscotch bits in ... Put 4 or 5 jelly beans in the center. Chill in the refrigerator.
Ingredients: 4 (beans .. bits .. noodles ...)
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- 79. COOKIE POPS
- 1. Make dough as directed for cut cookies. 2. Shape 1 tablespoon of dough into ball for each cookie. 3. Push ice cream stick into center of each ...
Ingredients: 4 (egg .. sticks ...)
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- 80. EASTER EGG FUDGE
- Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in ...
Ingredients: 5 (beans .. creme .. milk ...)
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