|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
71 - 80 of 100 for jello slush
Choose flavor of Jello of your color ... containers. Just before serving chop frozen punch and add ginger ale. Mash to make slushy. Serves approximately 50.
Mix the first 7 ingredients and freeze. Add ginger ale when ready to serve.
Dissovle Jello and sugar in ... lemonade and juice. Freeze overnight. Set out 1-2 hours before serving. Add 1 bottle of 7-Up to slush mixture. Yields 1 gallon.
Dissolve Jello in boiling water. ... quart ice cream pail and 1/2 gallon carton. Let thaw 2 to 3 hours before serving. Add 2 to 3 quarts ginger ale or 7-Up.
Mix and freeze. Thaw for 2-3 hours before using. Scoop into punch bowl and add chilled ginger ale.
Dissolve jello and sugar in ... cups. (Can be stored in freezer and used a single serving at a time, filling glass half with slush and half with ginger ale.)
Mix all ingredients except ginger ale and freeze in plastic containers. Old soft drink bottles work very well. Thaw at least 1 1/2 hours before ...
Dissolve jello in boiling water. Add sugar, lemonade, and pineapple juice. Freeze for at least 12 hours. Add 7-Up before serving.
Mix all these ... ale over punch and stir. This should be slushy. Cherry Kool-Aid - Cherry Jello Orange Kool-Aid - Orange Jello Lime Kool-Aid - Lime Jello.
Mix and freeze. Take out of freeze about 2 hours before serving. Add 1/2 to 3/4 bottle ginger ale just before serving.
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