71 - 80 of 100 for jello slush
Boil and sieve ... oz.) package strawberry Jello or more or ... Kool Aid. Add 1 cup vodka and freeze, stirring occasionally. Serve with 7-Up or Bubble Up.
To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.
Mix 1 gallon ... to sugar and Jello. Add pineapple ... gallons. You will need something big to mix this in. Put in containers and freeze. Let partially thaw.
Cook rhubarb in water. Put through strainer to remove pulp. Add Jello, sugar and lemon juice. Freeze. To serve: combine 1/2 cup of slush with 1/2 cup 7 Up.
Boil water and dissolve lime Jello in it. Let ... until firm. (24 hours). Using an ice cream scoop, scrape frozen slush into glasses. Add 7 Up and enjoy!
Freeze for 24 hours. Serve with 7-Up.
Blend together. Pour ... Sprite. Serve as a slush. (Use lime Jello for St. Patrick's Day or Christmas; use cherry or strawberry Jello for Valentine's Day.)
Mix Jello in 4 cups ... a total of 5 1/2 to 6 quarts of liquid. Freeze for at least 10 hours. You can use lemon and lime instead of raspberry and orange.
Combine 3 cups ... 10 minutes. Dissolve Jello in 2 cups ... the frozen until the ginger ale is incorporated and the punch is slushy. Makes 1 plus gallon.
Add boiling water to Kool Aid, Jello and sugar. Stir ... before serving. Cut top of gallon jug off and pour slushy punch into punch bowl. Add 7-Up to taste.
top of page