- 71. PISTACHIO - PINEAPPLE DELIGHT
- Pour pineapple and juice ... spoon into dessert dishes. Pudding will be soft-set and ... 4 cups or 8 servings.
Ingredients: 4 (nuts ...)
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- 72. PISTACHIO SALAD
- Combine pudding and milk in large bowl. Add pineapple, marshmallows, and Cool Whip. Mix together. Chill 1 hour before serving.
Ingredients: 5 (marshmallows .. milk .. pineapple .. whip ...)
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- 73. PUMPKIN CREAM PIE
- Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep narrow bottom bowl. Beat at lowest speed of electric mixer for 1 minute. ...
Ingredients: 6 (milk .. spice ...)
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- 74. PUMPKIN GINGERSNAP PIE
- Beat Half and Half and pie filling mix in large mixing bowl with wire whisk 1 minute. Let stand 5 minutes. Fold in topping and remaining ingredients; ...
Ingredients: 7 (crust .. gingersnaps .. half .. spice ...)
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- 75. PUMPKIN WALNUT PIE
- Combine pudding mix, pumpkin, milk, spices and Cool Whip in large bowl. Beat ... whole walnuts and Cool Whip.
Ingredients: 8 (cinnamon .. milk .. nutmeg .. walnuts .. whip ...)
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- 76. PUNCH BOWL CAKE
- Bake 2 round cakes ... directions; set aside to cool. While cake cools, mix instant pudding according to directions; set ... water to the strawberry Jello. Add the 2 ... mixture. Top with Cool Whip (and nuts, if desired). Can be done the night before.
Ingredients: 7 (bowl .. cake .. jello .. mixes .. strawberries ...)
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- 77. RAINBOW CAKE
- Prepare cake mix as ... x 9 inch pan. Cool cake in pan 15 ... garnish with strawberries, if desired.
Ingredients: 5
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- 78. RHUBARB ICE BOX TORTE
- Save 1/2 cup of ... ingredients. Boil until thick. Cool. Prepare as on ... of crumbs on top. Refrigerate.
Ingredients: 11 (cornstarch .. jello .. marshmallows .. milk .. rhubarb ...)
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- 79. ROCKY ROAD PIE
- Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold in ...
Ingredients: 7 (chips .. cream .. crust .. marshmallows .. nuts ...)
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- 80. SEA BREEZE SALAD
- Dissolve jello in water. Add liquid ... Stir in lemon filling. Whip. Reserve 1 cup ... Refrigerate till set. Fold Cool Whip into reserved 1 ... over layer in pan. Chill.
Ingredients: 6 (both .. juice .. liquid .. whip ...)
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