- 71. PISTACHIO DESSERT SALAD
- Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
Ingredients: 5 (marshmallows .. nuts .. pineapple .. whip ...)
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- 72. PISTACHIO SALAD
- Mix all together and add 9 ounce container of Cool Whip and chill.
Ingredients: 5 (marshmallows .. nuts .. oranges .. pineapple ...)
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- 73. PISTACHIO DESSERT SALAD
- Combine pudding mix and pineapple with syrup, marshmallows, and nuts in a large bowl. Mix well, then blend in whipped cream. Chill. Yield 10 ...
Ingredients: 5 (marshmallows .. nuts .. pineapple .. whip ...)
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- 74. PISTACHIO SALAD
- Mix these 2 together. Then add: 1 c. miniature marshmallows
Ingredients: 2 (whip ...)
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- 75. PISTACHIO DESSERT SALAD
- Combine pudding mix, crushed pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in whipped topping. Chill.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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- 76. PISTACHIO FRUIT SALAD
- Drain fruit cocktail and add to pudding. Add pineapple (not drained) and Cool Whip.
Ingredients: 4 (cocktail .. whip ...)
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- 77. PISTACHIO SALAD
- Combine pudding mix, pineapple with syrup and marshmallows in large bowl. Mix well. Blend in whipped topping. Chill. Makes 5 cups.
Ingredients: 4 (marshmallows .. pineapple ...)
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- 78. PISTACHIO SALAD
- Mix all ingredients well. Put in large Pyrex dish and let chill in refrigerator for at least an hour.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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- 79. JODY'S JELLO SALAD OR DESSERT
- Mix pudding, pineapple and Cool Whip in a bowl. Add marshmallows, and pour into 9"x13" pan. Refrigerate.
Ingredients: 4 (marshmallows .. whip ...)
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- 80. PISTACHIO JELLO SALAD
- Ingredients: 5 (jello .. marshmallows .. nuts .. whip ...)
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