- 71. COTTAGE CHEESE DESSERT
- Put cottage cheese in bowl. Mix in dry Jello. Set in refrigerator ... Cool Whip or whipped cream.
Ingredients: 4 (cheese .. cream .. oranges ...)
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- 72. COTTAGE CHEESE JELLO
- Add 1 cup boiling water to Jello and dissolve. Add crushed pineapple and cottage cheese. Do not add ... of that. Chill and enjoy!
Ingredients: 3 (cheese .. jello .. pineapple)
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- 73. COTTAGE CHEESE SALAD
- Heat pineapple to boiling point and add Jello. Cool until slightly thickened. Fold in cottage cheese, then Cool Whip. ... small can mandarin oranges, drained.
Ingredients: 4 (cheese .. flavor .. pineapple .. whip)
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- 74. COTTAGE CHEESE SALAD
- Mix cottage cheese and dry Jello together until Jello is dissolved. Drain oranges and pineapple and add oranges and ... Put in refrigerator to cool.
Ingredients: 5 (cheese .. jello .. oranges .. pineapple .. whip)
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- 75. COTTAGE CHEESE SALAD
- Mix dry Jello and cottage cheese. Add remaining ingredients. Chill.
Ingredients: 7 (cheese .. flavor .. optional .. whip ...)
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- 76. COTTAGE CHEESE SALAD
- Add Jello powder to Cool Whip; mix well. Add mixture of cottage cheese. Add fruit and chill.
Ingredients: 6 (cherries .. curd .. jello .. whip ...)
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- 77. JELLIED FRUIT-COTTAGE CHEESE SALAD
- 1. Dissolve Jello in hot water. Add ... thicken. 2. Stir in cottage cheese and fruits. 3. Pour into dish. Chill until set.
Ingredients: 6 (cheese .. jello .. juice .. pears ...)
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- 78. LIME CHEESE SALAD
- Dissolve Jello in hot water. Add ... almost set. Stir in pineapple and cottage cheese. Fold in prepared Dream Whip. Chill until set.
Ingredients: 6 (cheese .. jello .. marshmallows .. package .. pineapple ...)
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- 79. LIME JELLO COTTAGE CHEESE SALAD
- Dissolve Jello in hot water. Cool ... fold in whipped cream, cottage cheese, pineapple, and walnuts. Pour ... Pyrex dish). Cool until firm.
Ingredients: 6 (cheese .. jello .. pineapple ...)
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- 80. ORANGE-PINEAPPLE COTTAGE CHEESE SALAD
- Mix together cottage cheese and dry Jello. Add pineapple and oranges. Fold in Cool Whip and chill until served.
Ingredients: 5 (cheese .. jello .. whip ...)
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