- 71. SHRIMP JAMBALAYA
- Cook rice while making jambalaya. Melt butter in ... rice or add more shrimp.
Ingredients: 14 (cornstarch .. onion .. parsley .. rice .. sugar ...)
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- 72. 15 MINUTE SMOKED SAUSAGE JAMBALAYA
- Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat skillet over ...
Ingredients: 10 (celery .. flavor .. pieces .. rice .. sauce .. spray ...)
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- 73. 15 MINUTE SMOKED SAUSAGE JAMBALAYA
- Cook rice as directed. Coat inside of skillet with Pam spry, heat skillet over medium heat. Add sausage, onion, green pepper, celery, and saute until ...
Ingredients: 9 (celery .. peppers .. pieces .. rice .. sauce .. spray ...)
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- 74. 15 MINUTE SMOKED SAUSAGE JAMBALAYA
- Cook rice according to directions. While rice is cooking, spray large skillet with butter flavored Pam then heat over medium heat. Add sausage, ...
Ingredients: 8 (chunks .. rice .. sauce .. tomatoes ...)
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- 75. BAKED CHICKEN JAMBALAYA
- 1. Coat chicken with flour by placing in a paper bag with flour seasoned to taste with salt, red and black pepper. 2. Heat 1/4 cup vegetable oil in ...
Ingredients: 14 (flour .. oil .. onions .. parsley .. rice .. salt ...)
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- 76. BARRY'S JAMBALAYA
- TO MAKE STOCK: Place chicken bones in large pot, cover with water. Add celery tops, 1 onion and boil one hour. In deep skillet add oil to cover ...
Ingredients: 14 (curry .. leaves .. oregano .. pieces .. rice .. salt ...)
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- 77. BEEF - CABBAGE JAMBALAYA
- Brown meat in a large Dutch oven. Add onions and shredded cabbage and cook until cabbage begins to get tender, about 10 minutes. Add seasonings to ...
Ingredients: 8 (onion .. oregano .. rice .. thyme ...)
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- 78. BEEF JAMBALAYA
- Saute: Onion and bell pepper in oil; Add: ground beef and cook enough to seal in juices, not dry; Add: mushroom soup and bouillon cubes dissolved in ...
Ingredients: 11 (beef .. cubes .. flakes .. oil .. peas .. rice ...)
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- 79. BEEF-CABBAGE JAMBALAYA
- In cast iron skillet with 1 tablespoon oil, mix meat and vegetables together. Cook until the meat is done. Drain and remove from skillet. Add a ...
Ingredients: 10 (meat .. rice ...)
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- 80. BELL PEPPER & GROUND BEEF JAMBALAYA
- Add ground meat and onions to oil and cook on medium fire until meat is no longer pink. Add half of bell peppers and tomato sauce and cook slowly for ...
Ingredients: 7 (oil .. onions .. peppers .. rice .. sauce ...)
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