- 71. APPLE-CHERRY JAM
- Finely chopped frozen cherries, reserving juice. In 8 to 10 quart saucepan put chopped fruit (3 cups), juices and apple and lemon juice. Add pectin ...
Ingredients: 5 (cherries .. juice .. sugar ...)
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- 72. BAKEWELL TART
- To make the pastry ... in flour. Spread raspberry jam on pastry then spread ... (should not be too runny).
Ingredients: 11 (flour .. jam .. juice .. sugar .. yolk ...)
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- 73. MADELINE'S TARTS
- Cut butter (or butter) ... a dab of strawberry jam in the hole.
Ingredients: 9 (cream .. crisco .. flour .. jam .. salt .. sugar ...)
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- 74. BANBURY TARTS
- Cream butter and sugar, ... with raspberry or apricot jam. I do half and half. Return to 300 degree oven and bake 18 minutes longer.
Ingredients: 8 (flour .. jam .. salt .. sugar .. vanilla ...)
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- 75. MAID OF HONOR TARTS
- Beat butter and eggs ... around sides. Fill with jam and bake in quick oven (425 degrees) 10 minutes.
Ingredients: 7 (crisco .. flour .. jam .. salt .. sugar ...)
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- 76. CHERRY-STRAWBERRY JAM
- Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. Bring to ...
Ingredients: 5 (juice .. sugar .. temp. ...)
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- 77. PLUM JAM
- Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point, about 20 ...
Ingredients: 4 (juice .. sugar ...)
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- 78. CHEESE TARTS
- Have cheese and butter at room temperature. Mix well. Add flour. Chill dough. Roll out thin. Cut into small squares (2 x 2 inches). Put small amount ...
Ingredients: 4 (cheese .. flour .. jelly ...)
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- 79. PINEAPPLE TART
- 1. Divide dough into ... pin. 3. Place pineapple jam in the center and ... hour or until slightly brown.
Ingredients: 3 (jam .. pastry .. whites)
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- 80. PLUM JAM
- Combine all ingredients, bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly about 20 minutes. Stir often to keep from ...
Ingredients: 4 (juice .. sugar ...)
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