- 71. SHRIMP FETTUCCINE
- Ingredients: 13 (cheese .. flour .. half .. parsley ...)
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- 72. CHILI CON QUESO
- Ingredients: 6 (milk .. soup ...)
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- 73. "E" CHICKEN SALAD
- Boil fryer, onion and jalapeno pepper. Keep broth. When ... and celery. Add pickle relish, mustard, mayonnaise and ... dip on crackers. Elvina F. Prejean
Ingredients: 11 (bread .. celery .. eggs .. mayonnaise .. mustard ...)
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- 74. MEXICAN SURPRISE
- Boil rice until tender. ... a few minutes. Add relish and beans at the ... plain white rice. Serves 8.
Ingredients: 8 (beans .. cheese .. leaves .. peppers .. rice .. sauce ...)
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- 75. SHRIMP FETTUCINI
- Melt butter in large ... cook 20 minutes. Add Jalapeno relish, Velveeta cheese, half ... to use less Jalapeno relish.)
Ingredients: 14 (cheese .. cream .. flour .. noodles ...)
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- 76. CHILI DIP (HOT)
- Brown onion and meat; drain. Add remaining ingredients and stir until cheese is melted. Serve warm.
Ingredients: 4 (beef .. cheese .. onion ...)
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- 77. ENCHILADA CASSEROLE
- Combine all ingredients except cheeses. Layer 1/2 into 9x13 pan. Top with mixture of Cheddar and Monterey Jack cheese. Add second layer and top with ...
Ingredients: 7 (beans .. cheese .. pieces .. soup .. turkey ...)
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- 78. KING'S INN SAUCE
- Mix all ingredients in blender or food processor until desired consistency. Refrigerate not more than one week. Tastes great as a seafood sauce or a ...
Ingredients: 10 (crackers .. curry .. mayonnaise .. olives .. pimentos ...)
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- 79. MEXICAN TACO DIP
- Fry hamburger and onion. Drain grease. Mix chili and jalapeno relish in crock pot. Melt ... and mix well. Serve warm.
Ingredients: 5 (cheese ...)
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- 80. STACK UP
- Cook pork roast and ... mush up together. Add jalapeno relish and cook real slow ... you do tacos and eat!
Ingredients: 8 (beans .. roast .. sauce ...)
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