- 71. BRENSTAD BEAN DIP
- Mix all except 1 cup Jack cheese. Place in serving ... cheese is melted and dip is hot. Serve with tortilla chips.
Ingredients: 6 (cheese .. cream .. peppers ...)
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- 72. MEXICAN BEAN DIP
- Mix mayonnaise, sour cream and taco seasoning together. Layer bean dip, cream cheese, cheese and other ... etc. Serve warm or cold.
Ingredients: 6 (avocado .. cheese .. cream .. dip .. mayonnaise ...)
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- 73. MEXICAN LAYER DIP
- Mash avocados with lemon ... set aside. Mix sour cream, mayonnaise and taco ... bowl. Layer the following: jalapeno bean dip, avocado mixture, sour ... onions, tomatoes, olives, and cheese.
Ingredients: 12 (avocados .. cheese .. cream .. dip .. juice .. mayonnaise ...)
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- 74. NACHO DIP
- Combine cream cheese and sour cream. Beat until smooth. Stir in bean dip, chili seasoning mix, ... Yield: about 3 1/2 cups.
Ingredients: 8 (cream .. dip .. parsley .. sauce ...)
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- 75. SOUTH WEST DIP
- Mix sour cream, mayonnaise and taco ... in this order: bean dip, sour cream mixture, green onions, tomatoes, olives and cheese. Serve with tortilla chips.
Ingredients: 10 (cheese .. chips .. cream .. dip .. jalapeno .. mayonnaise ...)
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- 76. TACO DIP
- Peel, pit, and mash ... and pepper. Combine sour cream, mayonnaise, and taco ... To assemble: Spread bean dip on a large, shallow ... olives; cover with shredded cheese. Serve chilled or at room temperature with Doritos.
Ingredients: 13 (avocados .. chips .. cream .. dip .. juice .. salt ...)
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- 77. JALAPENO DIP
- Mix salsa and jalapeno dip with cream cheese. Spread on bottom ... and serve. Serves 6. Admin.
Ingredients: 6 (salsa ...)
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- 78. LAYERED MEXICAN DIP
- Peel, pit and mash ... aside. Next, mix sour cream, mayonnaise and taco mix; set aside. Next spread bean dip in large dish (quiche ... cream mixture. Sprinkle Cheddar cheese on top, then onions, ... and serve with nacho chips.
Ingredients: 11 (also .. avocados .. cream .. dip .. mayonnaise ...)
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- 79. MEXICAN BEAN DIP
- In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise and sour cream and layer on top ... sprinkle vegetables, topping with cheese. Refrigerate and serve with chips to dip.
Ingredients: 12 (beans .. cheese .. chips .. cream .. dip .. jalapenos ...)
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- 80. MEXICAN DIP
- Layer 1. Beans. Layer ... salsa. Layer 3. Sour cream. Layer 4. Cheese dip. Heat in microwave on high for 3 minutes.
Ingredients: 5 (cream .. dip .. salsa ...)
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