- 71. JALAPENO CORNBREAD
- Mix ingredients in the order given. Bake in greased and floured pans at 425 degrees for about 25 minutes or until done.
Ingredients: 9 (buttermilk .. cheese .. oil .. peppers .. sugar ...)
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- 72. JALAPENO CORNBREAD
- Mix all ingredients except cheese. Pour 1/2 batter into greased pan. Add 1/2 of the grated cheese. Add remaining batter. Top with remaining cheese. ...
Ingredients: 12 (buttermilk .. cheese .. corn .. meal .. oil .. onion ...)
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- 73. JALAPENO CORNBREAD
- Preheat oven to 350 ... and salt. Combine eggs, buttermilk, sour cream and ... diced peppers (use hot jalapenos for very hot bread, ... until top is dark brown.
Ingredients: 11 (buttermilk .. cheese .. corn .. cream .. eggs .. flour ...)
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- 74. BILL NEAL'S MEXICAN CORN BREAD
- Heat a seasoned 9 ... together the eggs and buttermilk. In the skillet ... buttermilk mixture to the cornbread well and pour it ... the top is browned lightly.
Ingredients: 11 (buttermilk .. cheese .. cornmeal .. eggs .. flour ...)
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- 75. MEXICAN CORNBREAD
- Combine all ingredients except ... remaining cornmeal mixture. Bake cornbread at 450 degrees about 30 minutes or until done. Serves 10 to 12.
Ingredients: 12 (buttermilk .. cheese .. corn .. cornmeal .. oil ...)
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- 76. MEXICAN CORNBREAD
- Mix cornmeal, soda and salt. Beat eggs slightly, add buttermilk. Stir into dry ... cheese, garlic, onion and jalapeno pepper. Add to cornbread mixture. Pour into greased ... 375 degrees about 35 minutes.
Ingredients: 11 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 77. MEXICAN CORNBREAD
- Ingredients: 10 (buttermilk .. corn .. oil ...)
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- 78. MEXICAN CORNBREAD
- Mix all ingredients. Pour into 9"x13" pan (greased with 1 more teaspoon of bacon drippings). Bake at 400 degrees for 45 to 55 minutes.
Ingredients: 8 (cheese .. corn .. drippings .. eggs .. onion .. peppers ...)
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- 79. JALAPENO CORNBREAD
- Fry sausage, or bacon, ... Combine egg, butter, and buttermilk; mix with the ... baked in a casserole dish.
Ingredients: 11 (buttermilk .. chilies .. cornmeal .. egg .. flour ...)
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- 80. MEXICAN CORNBREAD
- Mix all ingredients, pour into hot cast iron skillet. Bake at 350 degrees until brown. Eat at room temperature.
Ingredients: 10 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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