- 71. ITALIAN CHICKEN SOUP
- In a large pot ... drain and add to soup just before serving. Serve with Parmesan cheese on top.
Ingredients: 9 (broth .. macaroni .. stalks .. tomatoes ...)
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- 72. ITALIAN WEDDING SOUP
- Wash and clean chicken, ... keep doing this until soup is clear. Add onion, ... a few minutes....Serve. Um Um-good--good--good!
Ingredients: 9 (cheese .. leaves .. meat. .. onion .. pieces .. spinach ...)
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- 73. AUNT OLIVE'S ITALIAN WEDDING SOUP
- Clean chicken and put ... cooked. Remove chicken from soup broth; when cool enough ... and add meatballs to soup.
Ingredients: 13 (breasts .. cheese .. crumbs .. round .. wings ...)
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- 74. ITALIAN WEDDING SOUP
- In large kettle combine ... balls. Before serving, while soup is simmering add very ... set aside. Add to Italian wedding soup along with ... as noted in previous recipe.
Ingredients: 17 (basil .. beef .. broth .. carrot .. egg .. half ...)
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- 75. ITALIAN MEAT VEGETABLE SOUP
- Put soup bone and chuck beef ... in soup plates with Italian bread sticks.
Ingredients: 14 (beans .. carrots .. celery .. onions .. potatoes ...)
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- 76. ITALIAN SOUP
- Use canned vegetables and soups with juice. Mix with ... until tender, about 15 minutes.
Ingredients: 9 (beans .. corn .. onion .. paprika ...)
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- 77. ITALIAN VEGETABLE SOUP
- Brown sausage with onion. ... croutons or French bread. Italian sausage may be substituted with Polish sausage for a very hardy soup.
Ingredients: 9 (basil .. broth .. cheese .. onion .. sausage .. tomatoes ...)
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- 78. ITALIAN VEGETABLE SOUP
- Heat oil or butter ... chunks. Add tomatoes and Italian bread crumbs. Cover and ... about 1 hour. Force soup and vegetables through food ... brown. Drain on paper towels.
Ingredients: 16 (cheese .. croutons .. leaf .. leaves .. onions ...)
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- 79. ITALIAN WEDDING SOUP
- Heat chicken stock, add ... meat balls into heated soup bowl. Top with boiling ... cheese and hot crusty Italian bread. Serves 6.
Ingredients: 7 (cheese .. leaves ...)
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- 80. GRANDMA'S ITALIAN VEGETABLE SOUP
- Brown hamburger, add all other ingredients, simmer 20 minutes. Then add 2 cups cut up cabbage, 1 can of green beans, cut up (optional) and 1/2 cup ...
Ingredients: 11 (basil .. beans .. bouillon .. carrots .. celery ...)
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