- 71. EASY MINESTRONE SOUP
- Cut sausage in 1/2 ... salt, and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans. Cook another 20 minutes.
Ingredients: 12 (beans .. cabbage .. onion .. salt .. sausage ...)
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- 72. MINESTRONE SOUP
- 16 ounce cans; also ... or several hours in soup pot on stove. Give flavors time to blend.
Ingredients: 13 (beans .. peas .. product ...)
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- 73. MINESTRONE SOUP
- In a medium size ... potatoes are soft. The soup will have a thick ... cheese over soup before serving.
Ingredients: 10 (cheese .. macaroni .. oil ...)
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- 74. MAKE AHEAD MINESTRONE SOUP
- Slice sausage crosswise about ... salt and pepper. Bring soup to a boil; reduce ... Garnish with fresh chopped parsley.
Ingredients: 14 (basil .. bouillon .. cabbage .. carrots .. garlic ...)
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- 75. MINESTRONE SOUP
- Slice sausage crosswise and ... and tomato sauce. Bring soup to a boil; reduce ... Serve with hot crusty Italian or French bread and ... with Parmesan cheese. Serves 6-8.
Ingredients: 19 (basil .. beans .. bouillon .. cabbage .. coins ...)
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- 76. SKINNY MINESTRONE SOUP
- Step 1: Spray nonstick ... pepper. Step 3: Bring soup to a boil; reduce ... Divide into 4 equal servings.
Ingredients: 12 (basil .. bouillon .. liquid .. onions .. salt .. tomatoes ...)
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- 77. S.'S MINESTRONE SOUP
- In large pot over ... and beef broth. Simmer soup 45 minutes to 1 ... about 12 to 16 servings.
Ingredients: 17 (broth .. cabbage .. carrots .. celery .. cubes ...)
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- 78. THICK AND HEARTY MINESTRONE SOUP
- In 8-quart pot, heat ... 15 cups very thick soup; add extra water or broth if you like it thinner.
Ingredients: 18 (basil .. cabbage .. carrots .. celery .. garlic ...)
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- 79. MINESTRONE SOUP
- Slice sausage crosswise 1/2 ... salt, and pepper. Bring soup to boil, reduce heat ... minutes more. Garnish with parsley.
Ingredients: 14 (basil .. cabbage .. carrots .. oil .. onion .. parsley ...)
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- 80. UPSTATE MINESTRONE SOUP
- Slice sausage crosswise about ... salt and pepper. Bring soup to boil; reduce heat ... second day!) Yield 8 servings.
Ingredients: 14 (basil .. cabbage .. carrots .. oil .. onion .. parsley ...)
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