- 71. MARINATED GARDEN SALAD
- Break the broccoli and ... Place all the prepared vegetables in a large serving ... well and pour over salad. Stir to coat ... refrigerate 2-3 hours before serving.
Ingredients: 7 (broccoli ...)
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- 72. MARINATED VEGETABLE SALAD
- Combine the above ingredients, tossing well. Cover and chill 2 hours.
Ingredients: 10 (carrots .. celery .. flowerets .. juice .. mayonnaise ...)
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- 73. MARINATED VEGETABLE SALAD
- Prepare salad dressing according to package ... and pour dressing over vegetables. Toss well, cover and refrigerate overnight.
Ingredients: 6 (flowerettes ...)
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- 74. MARINATED VEGETABLE SALAD
- Ingredients: 8 (broccoli .. carrots .. mushrooms .. olives ...)
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- 75. MARINATED VEGETABLE SALAD
- Combine salad dressing and Worcestershire sauce; ... olives. Pour dressing over vegetables; toss well. Cover ... about 1 hour, stirring occasionally.
Ingredients: 8 (sauce .. zucchini ...)
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- 76. MARINATED VEGETABLE SALAD
- Cut vegetables into bite-size pieces. Place ... to seal. Cover with Italian dressing. Chill overnight. Shake in sealed container occasionally.
Ingredients: 5 (broccoli .. mushrooms .. tomatoes ...)
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- 77. MARINATED VEGETABLE SALAD
- 1. Place carrots in ... Pour sauce mixture over vegetables. 5. Cover and chill overnight. Makes 10 servings, 1/2 cup each.
Ingredients: 9 (celery .. diagonally .. seeds .. sugar .. vinegar ...)
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- 78. MARINATED VEGETABLES
- Prepare vegetables in large bowl, pour salad dressing over all. Mix well. Refrigerate overnight before serving.
Ingredients: 7 (chunks .. pieces .. slices ...)
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- 79. MARINATED VEGETABLES
- EARLY IN DAY OR ... Carefully pour dressing over vegetables; cover; refrigerate at least 8 hours. Makes 12 accompaniment servings.
Ingredients: 15 (carrots .. flowerets .. mustard .. oil .. rings ...)
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- 80. MARINATED VEGETABLE SALAD
- Chop ingredients. Mix. Marinate all ingredients overnight.
Ingredients: 10 (broccoli .. mushrooms .. olives .. onions .. tomatoes ...)
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