- 71. BACCALLI IN MARINARA SAUCE
- Cut up baccalli and soak in cold water. Change water several times until no longer salty. Brown garlic and onions in olive oil. Add oregano, ...
Ingredients: 10 (baccalli .. oil .. onions .. tomatoes ...)
|
- 72. MARINARA SAUCE
- Blend all ingredients well and simmer for 2 hours, uncovered. Serve over spaghetti.
Ingredients: 6 (garlic .. oregano .. parsley .. sugar .. tomatoes ...)
|
- 73. QUICK ITALIAN CHICKEN
- Cut chicken into 1-2 inch slices. Place in a 9x13 inch baking pan. Add sauce, mushrooms and additional vegetables if desired; mix well. Cook for 30 ...
Ingredients: 6 (breasts .. cheese .. mushrooms .. optional .. sauce ...)
|
- 74. BASIC MARINARA SAUCE
- Saute onion and green pepper and garlic in olive oil for 3 minutes. Add tomatoes and other spices to taste. DO NOT add water. Simmer for 2 hours. ...
Ingredients: 9 (basil .. garlic .. oil .. salt .. sugar .. tomatoes ...)
|
- 75. MARINARA SAUCE
- Saute onion, garlic and parsley in oil in a skillet. Add mushrooms and saute a little more. Mix in tomatoes, tomato paste, water, A-1 sauce, barbeque ...
Ingredients: 12 (ketchup .. oil .. oregano .. parsley .. sauce .. tomatoes ...)
|
- 76. SPICY MARINARA
- A must for Italian Food Lovers. Easy and ... for 1 pound of pasta.
Ingredients: 9 (basil .. oil .. salt .. sugar .. tomatoes ...)
|
- 77. ITALIAN MEAT LOAF
- Combine 2/3 base, marinara sauce, Parmesan, basil and ... servings for dinner, wrap, refrigerate.
Ingredients: 5 (base .. cheese .. sauce ...)
|
- 78. CHICKEN AND TWIRLS MARINARA
- In a large saucepan ... liquid, tomato sauce, parsley, Italian seasoning, salt and pepper. ... sauce, serve with Parmesan cheese.
Ingredients: 12 (cheese .. onions .. parsley .. pieces .. salt .. sauce ...)
|
- 79. MARINARA SAUCE
- Saute the onions, carrots and garlic in oil until onions are soft. Grind in the black pepper and add the tomatoes. Stir the sauce well, and cook, ...
Ingredients: 8 (oil .. tomatoes ...)
|
- 80. STUFFED HOT BANANA PEPPERS WITH MARINARA SAUCE
- Blanch peppers in boiling water for 2 to 3 minutes. Set aside to cool. Mix next 10 ingredients in bowl thoroughly. Stuff peppers with mixture. SAUCE: ...
Ingredients: 23 (basil .. cheese .. crumbs .. flakes .. garlic .. nuts ...)
|
