- 71. MEXICAN DIP
- Melt all ingredients together except Italian Dressing. When ready to serve; stir in Italian dressing and dip chips.
Ingredients: 9 (chilies .. fritos .. olives ...)
|
- 72. TACO DIP WITH EQUAL
- Combine all ingredients except ... Chill before serving. Serve dip with low calorie crunchy pork rinds.
Ingredients: 12 (basil .. equal .. rinds .. salt .. sauce .. vinegar ...)
|
- 73. ARTICHOKE DIP
- Rinse artichoke hearts and ... as a raw vegetable dip.
Ingredients: 3 (hearts .. mayonnaise ...)
|
- 74. DIP MIX
- Thaw spinach and squeeze ... chilling overnight is best. Dip raw or cooked vegetables. ... use 1/2 package dry Italian dressing mix (depending on your taste.
Ingredients: 4 (cream .. spinach ...)
|
- 75. MUSTARD DIPPING SAUCE
- Combine all ingredients, stirring well until smooth. Cover and chill for 1 hour. Serve as dipping sauce for vegetables or grilled chicken kebabs. ...
Ingredients: 5 (mustard .. oil .. sugar .. vinegar ...)
|
- 76. THIS CAN'T BE TUNA DIP
- In small bowl break tuna into small pieces. Add dressing mix and sour cream. Stir until well blended. Cover and refrigerate for 24 hours to blend ...
Ingredients: 5 (chips .. cream ...)
|
- 77. ARTICHOKE DIP
- Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
Ingredients: 12 (broccoli .. cauliflowerettes .. dip: .. mayonnaise ...)
|
- 78. DIP OR POTATO TOPPER
- Use mixer beat until mixed and chill. Good for vegetable dip or on baked potato.
Ingredients: 4 (italian .. milk .. yogurt ...)
|
- 79. TUNA DIP
- Mix well and use as a dip for all raw vegetables and chips.
Ingredients: 5 (cheese .. cream .. juice ...)
|
- 80. CHEESE DIP FOR VEGGIES
- Mix all ingredients in blender. Serve with fresh veggies (broccoli, cauliflower, carrots, cucumbers).
Ingredients: 4 (cheese .. mayonnaise ...)
|
