- 71. GRAMMA'S ITALIAN HERSHEY COOKIES
- Mix ingredients in order. ... degree oven. Makes 86 cookies.
Ingredients: 11 (allspice .. chips .. cinnamon .. flour .. nuts ...)
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- 72. ITALIAN BISCUIT COOKIES
- Put dry ingredients in a large bowl. Make a well and put liquid ingredients in well; mix well. Let stand an hour or two. You will be able to handle ...
Ingredients: 8 (flour .. sugar .. temperature .. vanilla .. warm ...)
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- 73. ITALIAN CHOCOLATE SPICE COOKIE
- Cream shortening and sugar. ... not over bake. Cool cookies and frost. FROSTING: Beat ... on cookies. Yield: 12 dozen.
Ingredients: 18 (allspice .. cinnamon .. cloves .. cocoa .. eggs ...)
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- 74. ITALIAN COOKIES
- Beat eggs well; add sugar and keep beating. Melt Crisco and when cool. Add to eggs and sugar. Keep beating extract. Take about 8 cups of lour and add ...
Ingredients: 6 (crisco .. eggs .. extract .. flour .. sugar ...)
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- 75. ITALIAN COOKIES
- Combine all ingredients in a large bowl. Flour the palm of your hands. Take small pieces of dough and then roll into balls the size of walnuts. Place ...
Ingredients: 13 (anise .. eggs .. flour .. milk .. oil .. salt .. sprinkles ...)
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- 76. ITALIAN COOKIES
- Sift dry ingredients. Set aside. Beat eggs, sugar, and oil. Add dry ingredients. Mix well and make a soft dough. With hands, shape little rings and ...
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar .. vanilla ...)
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- 77. ITALIAN FIG COOKIES
- Mix in order like ... you can make different cookies, such as adding ... decorations on while still damp.
Ingredients: 16 (brandy .. cinnamon .. eggs .. milk .. raisins .. rind ...)
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- 78. ITALIAN RICOTTA COOKIES
- Cream butter; add sugar ... put on top of cookies and sprinkles.
Ingredients: 14 (eggs .. flour .. milk .. orange .. ricotta .. salt ...)
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- 79. ITALIAN THUMBPRINT COOKIES
- Combine and blend well. ... choice. Makes 2 dozen cookies.
Ingredients: 6 (almond .. salt .. sugar .. vanilla ...)
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- 80. LONG ITALIAN ANISETTE COOKIES
- Mix and sift together: ... angle. If desired, toast cookies if you want some crunchy after baking.
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