- 71. IRISH STEW
- Put half the meat in stew pot, top with layer ... 30 minutes more. Serves six.
Ingredients: 9 (bacon .. flour .. leaves .. onions .. parsley .. salt ...)
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- 72. OUR SISTER MARY'S IRISH BEEF STEW
- In a hot Dutch ... over the top of stew and let cook about 10 more minutes until dumplings are cooked.
Ingredients: 12 (celery .. cubes .. flour .. oil .. onion .. pieces ...)
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- 73. IRISH STEW
- Put equal quantities of ... in broad bowls with Irish Soda bread on the side.
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- 74. IRISH STEW
- Combine flour, salt and ... remaining flour. Add to stew. Stir and cook until thick.
Ingredients: 12 (fat .. flour .. peas .. salt ...)
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- 75. IRISH STEW
- In 6 quart pot boil meat, cover with water, do not brown meat. When meat is tender, add vegetables. Cook until veggies are tender. Add water if ...
Ingredients: 10 (onion .. parsley .. pieces ...)
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- 76. OVEN IRISH STEW
- Cut celery, carrots, potatoes and rutabega in large chunks. Place meat and vegetables in large casserole. Mix with tapioca and seasoning. Pour in ...
Ingredients: 10 (juice .. rutabega .. salt .. stalks .. tapioca ...)
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- 77. O.'S IRISH O'GARLIC MULLIGAN STEW
- In 6 quart soup pot add water and sausage. Cover and simmer 10 minutes. Uncover and brown sausage for 15-20 minutes. Remove from pot. Add broth, lima ...
Ingredients: 15 (broth .. celery .. cornstarch .. leaf .. onion ...)
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- 78. IRISH LAMB STEW
- Cut the lamb into slices or cubes. Peel the potatoes and onions and cut them into thin slices or chunks. Chop the parsley and thyme together. Butter ...
Ingredients: 11 (broth .. flour .. lamb .. onions .. parsley .. potatoes ...)
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- 79. IRISH STEW
- Cut lamb into 1 inch cubes, removing large pieces of fat. Wipe meat with damp cloth or paper towels. Layer vegetables and meat in 2 1/2 quart lightly ...
Ingredients: 9 (broth .. chunks .. leaf .. stew ...)
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- 80. BAKED IRISH STEW
- Brown beef in hot ... minutes to give the stew a "bit o' green".
Ingredients: 9 (chunks .. juice .. oil ...)
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