|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 71 - 80 of 341 for irish potatoes
Melt butter in ... Add onions and potatoes. Simmer covered ... soft. Mash with potato masher and add ... bacon or bacon bits. Yield: Enough to serve a crowd!
In a large bowl, place potatoes, onions, radishes, ... mayonnaise. Stir in potato mixture. Season with ... because Dad's heritage is Irish, Scottish, Gaelic.
Cream butter and cheese. Sift sugar and salt together and add to creamed mixture. Add vanilla. Mix well, then add coconut. Leave mixture at room ...
Salt and flour ... layer of raw potatoes in a greased ... degrees) or until potatoes are tender. At the last, remove cover and allow potatoes to brown on top.
Place half of potatoes in 12 x ... Microwave at high temperature for 20 to 25 minutes. Rotate dish 1/2 turn after 10 minutes. Let stand, covered, 3 to 5 minutes.
Cream butter and ... vanilla, cocoa, and potatoes. Add sifted ... melts. Stir in chopped nuts and coconut. Cake may be frozen after it has the filling on it.
Mix cream cheese, ... Add to cooked potatoes plus other seasonings. ... degrees for 45 minutes. Heat for 45 minutes when casserole has been refrigerated.
Beat cream cheese, gradually blend in sugar. Stir in vanilla, salt and coconut. Roll into balls. Then roll in cinnamon and place on plate.
In large pot add 1 pound sugar, cream cheese, butter, coconut and vanilla; mix. Gradually add other pound of sugar. Roll into small balls. ...
Mix salt, pepper, butter and potatoes; mix well. ... of baking time add 2 cups of crushed corn flakes or Ritz crackers. De-edged with 1/2 stick of butter.
top of page