- 71. DREAM FROSTING
- Pour milk into a ... whipped topping mix and pudding mix. Beat at low ... Store frosted cake in refrigerator.
Ingredients: 3 (milk .. whip ...)
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- 72. PUDDING FROSTING
- Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted.
Ingredients: 3 (milk .. sugar ...)
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- 73. SMOOTH AND CREAMY FROSTING
- Combine pudding mix, sugar and milk ... frosted cake in the refrigerator.
Ingredients: 4 (flavor .. milk .. sugar .. whip)
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- 74. PUDDING FROSTING
- Pour milk and pudding in bowl. Beat with ... about 1 spoonful of frosting on top of each ... served. Store leftovers in refrigerator.
Ingredients: 5 (cupcakes .. milk ...)
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- 75. PUDDING FROSTING
- Partially whip heavy cream in bowl - add milk and pudding - continue to whip ... electric mixer to whip frosting. This frosting can be used to frost 24 cupcakes or 2 ... frosted until ready to serve.
Ingredients: 3 (cream .. milk ...)
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- 76. PUDDING FROSTING
- Beat pudding mix and milk and ... combine all above and frost cake.
Ingredients: 5 (crisco .. milk .. sugar .. vanilla ...)
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- 77. FLUFFY PUDDING FROSTING
- Pour milk into bowl. Add pudding. Mix with mixer, ... Blend in Cool Whip. Frost cake, cupcakes, etc. Keep ... My family loves this frosting. It's not real ... powdered sugar after pudding mixture.)
Ingredients: 3 (flavor .. milk ...)
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- 78. FLUFFY PUDDING FROSTING
- 1. Pour 1 cup of cold milk into bowl. Add pudding mix. 2. Beat with ... about a spoonful of frosting on each cupcake. Spread ... any leftover cupcakes in refrigerator.
Ingredients: 5 (cupcakes .. flavor .. milk ...)
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- 79. PUDDING FROSTING
- Combine pudding, sugar and milk in bowl. Blend well. Fold in Cool Whip. Frost cakes and store in refrigerator.
Ingredients: 4 (flavor .. milk .. sugar ...)
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- 80. BUTTER CREAM FROSTING
- Make pudding according to directions on ... minutes until light and fluffy.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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