|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
71 - 80 of 8,650 for ingredient in baking soda
Mix until creamy. Add dry ingredients and mix well ... ungreased cookie sheet. Bake at 350 degrees ... on rack. Store in refrigerator. Can be frozen indefinitely.
Robby, a kid-tester, ... would be good in place of the ... sugar, vanilla and baking soda to the butter. ... in the oven. Bake 8 to 10 ... oven. Makes about 40.
Knead, let rise until double in bulk. Roll out ... doughnuts. Let rise until double in size. Cook in hot oil or shortening. While still hot dip in glaze.
Mix sour and ... Add sifted dry ingredients, mixing with ... they raise big in baking. Bake at 425 degree ... each strip into eight shape by crossing ends.)
Cream sugars and eggs; add vanilla. Add dry ingredients and milk alternately. ... on cookie sheet. Bake at 375 degrees ... slightly and roll in powdered sugar.
Generously grease a ... pan. Mix all ingredients together until smooth, adding 2 cups of optional ingredients to batter. Bake 1 hour in a 350 degree oven.
To make buttermilk, ... together all dry ingredients in medium bowl. 2. ... or 2 teaspoons butter with generous sprinkling of cinnamon and a little sugar.
Sift together flour, brown sugar, cocoa, baking soda, baking powder and salt in large bowl. In ... done. Frost and refrigerate. Yield: 8 to 10 servings.
Beat eggs well ... well. Add dry ingredients, mix well and blend in vanilla. Pour into ... 9 inch pan. Bake at 350 degrees ... Top with chocolate icing.
Mix butter, sugar, eggs and vanilla. Stir in flour, baking powder, baking soda and salt until ... lined muffin tins. Bake at 350 degrees ... 1 tablespoon white vinegar.
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