- 71. CRAB SALAD
- Combine all ingredients in medium bowl and use enough mayonnaise to mix thoroughly.
Ingredients: 7 (celery .. cheese .. mayonnaise .. meat .. onion ...)
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- 72. WEIGHT WATCHERS CRAB SALAD
- Mix well and chill. Serve with crackers. Makes 8 servings, 2 oz. each. Exchanges: 2 P; 1/2 F; 12 1/2 OPT.
Ingredients: 5 (celery .. cream .. mayonnaise .. meat ...)
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- 73. COLD CRAB DELIGHT AND VEGETABLE SALAD
- Mix all ingredients and put in refrigerator for 2 hours.
Ingredients: 9 (broccoli .. juice ...)
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- 74. CRAB PASTA SALAD
- Use lemon pepper and salt as seasonings.
Ingredients: 10 (celery .. great .. med. .. tomatoes ...)
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- 75. LAYERED CRAB SALAD
- In a 2-1/2 quart ... and dill; spread over crab. Cover and chill ... makes a great company dinner.
Ingredients: 10 (crabmeat .. lettuce .. mayonnaise .. peppers .. pieces ...)
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- 76. WILD RICE CRAB SALAD
- Cook brown and wild rice together until tender, about 40 minutes. Drain and cool. Mix with remaining ingredients. Add milk if necessary for proper ...
Ingredients: 12 (celery .. mustard .. onion .. rice .. salt .. whip ...)
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- 77. CRAB PASTA SALAD
- 1/2 cup broccoli, 1/4 cup celery, 1/4 cup onion, 1/4 cup red pepper, 1/2 cup carrots, etc. Mix all ingredients together. Refrigerate overnight, if ...
Ingredients: 8 (mayonnaise .. meat .. yogurt ...)
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- 78. CRAB SALAD
- Mix together and serve. Variations: Cheddar cheese, green pepper, frozen peas.
Ingredients: 6 (crab .. optional ...)
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- 79. CRAB PASTA SALAD
- Break vermicelli 4 times. Cook as directed on package. Mix all ingredients (except almonds) and chill overnight. To serve, toss. Top with almonds.
Ingredients: 9 (almonds .. celery .. olives .. peppers .. vermicelli ...)
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- 80. CRAB SALAD
- Mix together sour cream and mayonnaise. Mix all together and refrigerate.
Ingredients: 7 (celery .. color .. cream .. mayonnaise .. meat ...)
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