- 71. STUFFED SHELLS WITH LOBSTER & CRAB MEAT
- Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells to al dente, drain and keep shells in cold water so they will not stick ...
Ingredients: 5 (imitation .. onion .. sauce .. shells ...)
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- 72. CRAB LOAF
- Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto dough ...
Ingredients: 7 (cheese .. rolls ...)
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- 73. CRAB SALAD
- Mix well and serve as salad on lettuce leaves or with crackers as a dip.
Ingredients: 8 (cheese .. juice .. mayonnaise .. olives ...)
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- 74. WEIGHT WATCHERS CRAB SALAD
- Mix well and chill. Serve with crackers. Makes 8 servings, 2 oz. each. Exchanges: 2 P; 1/2 F; 12 1/2 OPT.
Ingredients: 5 (celery .. cream .. mayonnaise .. meat ...)
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- 75. CRAB SALAD
- Add: Better if prepared a couple of hours before using.
Ingredients: 8 (juice .. meat ...)
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- 76. CRAB MEAT POTATO SALAD
- Mix with Hellmann's mayonnaise.
Ingredients: 6 (celery .. eggs .. meat .. peas .. potatoes ...)
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- 77. CRAB SPREAD
- Soften cream cheese and blend in all other ingredients. Chill one hour and serve with crackers.
Ingredients: 8 (cheese .. flakes .. mayonnaise .. meat .. onion ...)
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- 78. CRAB MEAT SALAD
- All the above, mix together very well. Refrigerate until ready to use. Serve on lettuce leaves or crackers.
Ingredients: 7 (mayonnaise .. salad ...)
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- 79. HOT CRAB DIP
- Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small oven-proof dish. Bake at 350 degrees for 30 minutes. Makes 1 cup. ...
Ingredients: 5 (juice .. mayonnaise .. sauce ...)
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- 80. HOT CRAB DIP
- Beat cream cheese until smooth. Add remaining ingredients. Mix well. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (crab .. juice .. mayonnaise .. onion .. sauce ...)
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