- 71. SUMMERTIME ICE TEA
- Steep tea bags in boiling water for about 5 minutes. Add remaining ingredients and serve over ice. It is a very refreshing drink.
Ingredients: 6 (bags .. juice .. lemonade .. sugar ...)
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- 72. BOGUS LONG ISLAND ICED TEA
- Combine tea, cider, and lemon juice in a punch bowl. Add ice and ginger ale just before serving. Top with lemon slices.
Ingredients: 4 (ale .. juice .. tea ...)
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- 73. ICED TEA
- Boil 3 inches of ... off stove, throw in tea bags, let steep until ... top with water and ice.
Ingredients: 3 (bags .. equal .. lemonade)
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- 74. SALEM COLLEGE ICE TEA
- Add mint and cloves ... Remove from heat. Add tea and allow to steep ... iced tea in the world.
Ingredients: 8 (cloves .. juice .. lemons .. mint .. oranges .. sugar ...)
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- 75. SUMMERTIME ICED TEA
- Step tea bags in boiling water about 5 minutes; discard tea bags. Add remaining ingredients. Serve over ice. Yield: 1 gallon.
Ingredients: 6 (bags .. sugar ...)
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- 76. ICED TEA
- Place tea bags and water into ... with water. Serve over ice.
Ingredients: 3 (bags .. sugar ...)
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- 77. SUMMERTIME ICED TEA
- Steep tea bags in boiling water about 5 minutes. Discard tea bags. Add remaining ingredients. Serve over ice. Makes 1 gallon.
Ingredients: 6 (bags .. sugar ...)
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- 78. ICED HERB TEA WITH GERANIUM LEAVES
- Using stainless steel pan, ... This makes double strength tea. (With additional of ice cubes, it will be ... in cups or in bowl.
Ingredients: 9 (available .. cubes .. cup .. flowers .. peppermint ...)
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- 79. BUBBLY ICED TEA
- Add tea bags to boiling water; ... before serving. Serve over ice. Makes 4 1/2 quarts.
Ingredients: 5 (bags .. sugar ...)
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- 80. ICE TEA SYRUP
- Boil 2 quarts of ... 1 1/2 cups loose tea for 15 minutes. Strain ... glass, add water and ice to fill glass. Add lemon if desired.
Ingredients: 2 (tea ...)
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