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Results 71 - 80 of 468 for ice cream pie.

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71. ICE CREAM PEANUT BUTTER PIE
Remove ice cream from freezer about half ... well. Pour into prepared pie shell. Return to freezer ... with chopped nuts. Serve immediately.
Ingredients: 6  (chunky .. cream .. crust .. peanuts .. sauce .. syrup)
72. ICE CREAM PIE
Blend ice cream and milk together in ... until mixed. Pour into pie shell. Refrigerate 1 hour before serving.
Ingredients: 4  (cream .. milk ...)
73. PUMPKIN ICE CREAM PIE
Combine above ingredients with 1 quart soft vanilla ice cream. Put in prepared pie shell or graham cracker crust. Freeze until solid.
Ingredients: 9  (cinnamon .. cream .. crust .. nutmeg .. salt .. sugar ...)
74. STRAWBERRY ICE CREAM PIE
Dissolve Jello in hot water. Add ice cream by spoonfuls until melted. ... strawberries. Put into baked pie crust. Garnish with whipped cream and fresh strawberries.
Ingredients: 5  (cream .. crust .. jello .. strawberries ...)
75. VANILLA ICE CREAM PIE
Slice bananas into bottom of pie crust. Spoon softened ice cream on top. Freeze 2 ... 10 minutes. Ready to serve!
Ingredients: 7  (bananas .. cream .. crust .. nuts .. preserves ...)
76. CHOCOLATE ICE CREAM PUDDING PIE
Thoroughly blend milk and ice cream. Add pudding and ... electric mixer). Pour into pie shell. Cool for at ... top or Cool Whip. Enjoy!
Ingredients: 4  (cream .. milk ...)
77. CRANBERRY ICE CREAM PIE
Stir ice cream to soften. Add the ... of cooked (or graham) pie crust. Spoon ice cream ... Remove 10-15 minutes before serving.
Ingredients: 7  (cream .. juice ...)
78. DOUBLE DECKER PUMPKIN ICE CREAM PIE
Allow ice cream to soften slightly, then ... the ice cream lined pie shell. Return to freeze ... temperature 5 minutes before serving.
Ingredients: 9  (cinnamon .. cream .. nutmeg .. salt .. sugar ...)
79. ICE CREAM PIE
Bake pie crust about 5 minutes ... crust with butter pecan ice cream, then spread a ... least 4 hours before serving.
Ingredients: 4  (cream .. pieces ...)
80. ICE CREAM PIE
In saucepan melt 2 ... instant coffee, pour into pie shell. Let cool. Fill with ice cream. Top with chocolate ... Serve frozen. Yield 8 servings.
Ingredients: 6  (bars .. coffee ...)
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