- 71. GRANDMOM'S HUNGARIAN CHICKEN SOUP
- In a large stock pot, cover vegetables and chicken with about 6 quarts of water and bring to a rolling boil. Skim off any chicken residue from the ...
Ingredients: 14 (cabbage .. carrots .. celery .. half .. legs .. paprika ...)
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- 72. HUNGARIAN CABBAGE AND NOODLES
- Saute cabbage in butter ... sour cream, salt and pepper. Put in a ... or cold. Serving for 8.
Ingredients: 7 (cream .. salt ...)
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- 73. HUNGARIAN CABBAGE-RICE AND BEEF
- Brown beef, add all ingredients together in large pot, bring to boil, add water if necessary. Stir frequently to keep from scorching. Cook ...
Ingredients: 10 (juice .. rice .. sauce .. sugar .. tomatoes ...)
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- 74. HUNGARIAN CHICKEN PAPRIKASH
- Brown chicken. Add water, ... sauce, paprika, and green pepper. Mix well. Simmer ... Serve over rice or noodles.
Ingredients: 8 (onions .. paprika .. pieces .. salt .. sauce ...)
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- 75. HUNGARIAN ESCALLOPED POTATOES
- Line casserole with about two tablespoonsful of melted butter. Sprinkle bread crumbs. Put a layer of sliced potatoes, layer of sliced eggs, ...
Ingredients: 6 (cream .. crumbs .. skins ...)
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- 76. HUNGARIAN GOULASH
- Partially thaw beef for ... fry onion slices and pepper pieces. Return beef to ... over noodles. Serves about 6.
Ingredients: 11 (broth .. cream .. flour .. noodles .. paprika .. salt ...)
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- 77. HUNGARIAN GOULASH
- Cook macaroni. Brown hamburger and add vegetables; cook until tender. Then add cooked macaroni and tomatoes. Put in 1 1/2 quart casserole and bake in ...
Ingredients: 8 (cheese ...)
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- 78. HUNGARIAN GOULASH
- Brown meat, onion and green pepper in large skillet. Add ... garlic bread and green vegetable.
Ingredients: 6 (beef .. juice .. macaroni .. onion ...)
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- 79. HUNGARIAN GOULASH
- Brown beef in hot fat. Add remaining ingredients and 3 cups water. Simmer 2 to 2 1/2 hours. Thicken with 2 tablespoons flour in 1/4 cup water. Cook 3 ...
Ingredients: 12 (catsup .. fat .. mustard .. onion .. paprika .. pieces ...)
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- 80. HUNGARIAN GOULASH
- 1. Brown meat in ... sugar, paprika, salt, red pepper and water; stir into ... noodles. Serves 5 to 6.
Ingredients: 13 (ketchup .. mustard .. oil .. onion .. paprika .. pieces ...)
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