- 71. HUNGARIAN GOULASH
- Take 1 pound each of lean veal and lean beef, cut into small cubes and add to a large sliced onion, browned lightly in 1 tablespoon hot drippings or ...
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- 72. MURIEL'S HUNGARIAN GOULASH
- Saute onion in oil and add tomatoes and kraut. Serve with wieners and creamed potatoes.
Ingredients: 4 (oil .. tomatoes ...)
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- 73. HUNGARIAN GOULASH SOUP
- Saute onion in 3 tablespoons olive oil. Do not brown. Cook until soft. Add meat, paprika, salt, pepper, tomato, green pepper, caraway seeds, water. ...
Ingredients: 10 (cubes .. paprika .. seeds ...)
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- 74. HUNGARIAN GOULASH
- Brown meat, onions and garlic in fat. Add salt, paprika, pepper, caraway seeds; cook 20 minutes. Add water to cover and wine. Cook covered 2 hours. ...
Ingredients: 10 (clove .. fat .. meat .. onions .. paprika .. salt ...)
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- 75. HUNGARIAN GOULASH
- Cook meat in fat until browned. Add all ingredients. Add water and cover. Cook 1 1/2 to 2 hours. Add potatoes last after 1 hour of cooking.
Ingredients: 10 (cubes .. fat .. onion .. paprika .. seeds ...)
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- 76. HUNGARIAN GOULASH
- Trim meat and cut into cubes. Heat oil and brown meat on all sides. Add onions and green pepper and cook for 5 minutes. Add tomatoes and enough water ...
Ingredients: 7 (oil .. paprika .. steak ...)
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- 77. HUNGARIAN GOULASH
- Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with cornstarch. ...
Ingredients: 9 (onion .. paprika .. salt .. squares .. thyme .. tomatoes ...)
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- 78. HUNGARIAN GOULASH
- Melt shortening in large skillet. Add beef, onion, garlic and stir and cook until meat is brown and onion tender. Stir in catsup, Worcestershire, ...
Ingredients: 15 (catsup .. cubes .. flour .. garlic .. mustard .. noodles ...)
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- 79. HUNGARIAN GOULASH
- This works well in a cast iron skillet or heavy pan. Melt butter and brown beef on all sides. Add onions and saute until onions are "transparent". ...
Ingredients: 11 (cream .. cubes .. noodles .. onion .. paprika .. salt ...)
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- 80. HUNGARIAN GOULASH
- Put all ingredients into large pot. Cover and simmer 2 1/2 to 3 hours until tender. Suggested serving over broad noodles.
Ingredients: 13 (broth .. cubes .. garlic .. juice .. leaves .. paprika ...)
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