- 71. HUNGARIAN (Iowa Goulash)
- Brown hamburger and onion together along with 1/4 teaspoon garlic salt. Add tomato sauce to hamburger. Boil macaroni and add to sauce. Season to ...
Ingredients: 8 (juice .. macaroni .. onion .. salt .. sauce ...)
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- 72. HUNGARIAN GOULASH
- Partially thaw beef for easy cutting into bite-sized pieces. Melt butter in fry pan over medium heat, fry all beef. Remove beef and stir fry onion ...
Ingredients: 11 (broth .. cream .. flour .. noodles .. paprika .. salt ...)
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- 73. HUNGARIAN GOULASH
- Cut meat into 1-inch cubes. Roll in flour, salt and pepper; brown in fat. Add water and cover tightly. Simmer 1 1/2 hours or until meat is tender. ...
Ingredients: 12 (cream .. fat .. flour .. noodles .. onion .. paprika ...)
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- 74. HUNGARIAN GOULASH
- Cook shell macaroni until done and drain. Cook hamburger, onion (cut up) and bell pepper (cut up) until done. Add tomatoes and salt and pepper. Then ...
Ingredients: 6 (enough .. macaroni .. onion ...)
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- 75. HUNGARIAN GOULASH
- Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and paprika and ...
Ingredients: 7 (broth .. carrots/potatoes .. cream .. paprika ...)
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- 76. HUNGARIAN GOULASH
- Melt shortening in large skillet. Cook and stir meat, onion and garlic in shortening until meat is brown and onion is tender. Drain off fat. Stir ...
Ingredients: 12 (catsup .. garlic .. mustard .. paprika .. pieces ...)
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- 77. HUNGARIAN GOULASH
- Brown meat, salt and onion until onion is transparent. Add remaining ingredients and simmer gently until meat is tender. Thicken with a flour/water ...
Ingredients: 8 (beef .. can .. salt .. sugar .. vinegar ...)
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- 78. HUNGARIAN GOULASH
- Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 1/2 cup water, ketchup, Worcestershire sauce, brown sugar, ...
Ingredients: 15 (cubes .. flour .. garlic .. ketchup .. mustard ...)
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- 79. HUNGARIAN GOULASH
- Brown steak. Add remaining ingredients. Simmer until tender. Mix 2 tablespoons flour in 1/4 cup water. Add to mixture to thicken. Serve over rice or ...
Ingredients: 12 (flour .. ketchup .. mustard .. paprika .. salt ...)
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- 80. HUNGARIAN GOULASH
- Cook all together on low about 5 hours. One half hour before serving mix in 1 cup sour cream. Serve over noodles.
Ingredients: 10 (flour .. leaf .. paprika .. salt .. thyme .. tomatoes ...)
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