- 71. BRUSSEL SPROUT WITH HUNGARIAN DIPPING SAUCE
- Heat water in saucepan, add bouillon cubes. Stir until dissolved. Add wine and brussel sprouts, cover and cook 10 to 15 minutes until tender. Drain ...
Ingredients: 11 (cream .. cubes .. flour .. milk .. salt ...)
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- 72. CANADIAN STYLE HUNGARIAN GOULASH
- Cook and stir beef, onion and garlic in shortening until beef is brown, drain. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, ...
Ingredients: 14 (cubes .. flour .. garlic .. ketchup .. mustard ...)
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- 73. CHICKEN HUNGARIAN GOULASH
- Sprinkle chicken lightly with salt and pepper; coat with flour. In large skillet, brown in oil. Pour off all but 3 tablespoons drippings. Add onion ...
Ingredients: 14 (cubes .. flour .. juice .. leaves .. oil .. paprika ...)
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- 74. CHICKEN HUNGARIAN
- Dice up chicken and onion and fry up in the butter. Salt with garlic salt. Add ketchup, water, molasses, mustard, and stir to mix. Add hot sauce to ...
Ingredients: 10 (ketchup .. molasses .. mustard .. onion .. salt ...)
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- 75. CHICKEN PAPRIKA AND HUNGARIAN DUMPLINGS (GALUSKA)
- Melt butter and saute chopped onions until transparent. Add paprika and lemon juice, also seasoned (seasoned to your taste) chicken pieces. Add ...
Ingredients: 14 (cream .. eggs .. flour .. juice .. paprika .. pieces ...)
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- 76. CHICKEN PAPRIKA (Hungarian)
- Season chicken with a little salt and pepper. In 12-inch skillet brown pieces slowly in butter about 20 minutes; remove chicken. Cook onion in same ...
Ingredients: 11 (cream .. flour .. noodles .. onion .. paprika .. salt ...)
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- 77. CHICKEN PAPRIKA (Hungarian)
- Cut chicken into pieces, rub chicken pieces well with lemon juice. Mix flour, salt and pepper. Roll chicken in mixture. Brown chicken in 1/4 cup hot ...
Ingredients: 7 (cream .. flour .. juice .. onion .. salt ...)
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- 78. CHICKEN PAPRIKA (Hungarian)
- Leftover seasoning can be frozen for later use. 4 tbsp. oil (olive or vegetable) 1 1/2 c. chopped onion 1 c. chicken broth 1 tbsp. paprika 1 c. sour ...
Ingredients: 5 (flour .. paprika .. pieces .. salt ...)
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- 79. CHICKEN PAPRIKAS (Hungarian)
- Brown onion in shortening. Add seasonings and chicken; brown 10 minutes. Add water, cover and let simmer slowly until tender. Remove chicken. Add ...
Ingredients: 12 (cream .. flour .. paprika .. salt ...)
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- 80. CHOCOLATE CAKE WITH HUNGARIAN FROSTING
- Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. Beat all ...
Ingredients: 15 (cocoa .. egg .. eggs .. flour .. salt .. soda .. sugar ...)
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