- 71. CHICKEN FRIED STEAK
- Pound steak with meat mallet to 1/8 inch thickness. Combine ... keep warm. Drain excess fat.
Ingredients: 8 (flour .. gravy .. milk .. oil .. salt .. steak ...)
|
- 72. GARLIC PEPPER STEAK
- Remove any fat from steak. Pierce with fork ... Slice diagonally across the grain.
Ingredients: 10 (juice .. oil .. onion .. onions .. salt .. sauce ...)
|
- 73. MILLION DOLLAR STEAK WITH VEGETABLES
- Place steak in a deep dish. ... and brandy and add to the steak. Marinate for ... serving plate. Makes 6 servings.
Ingredients: 17 (brandy .. cornstarch .. oil .. sauce .. sugar ...)
|
- 74. PEPPER STEAK SUPREME
- Sprinkle steak with tenderizer and paprika ... until vegetables are crispy tender. Add tomatoes and broth. Cover and simmer 8 to 10 minutes. Mix cornstarch, ... Serve over rice. Serves 6.
Ingredients: 12 (broth .. cornstarch .. each .. paprika .. sauce ...)
|
- 75. PEPPER STEAK
- Cut steak into strips, brown quickly ... more minutes, or until tender. Serve over hot rice.
Ingredients: 11 (cornstarch .. oil .. peppers .. salt .. sauce .. sugar ...)
|
- 76. SIMPLY ELEGANT STEAK & RICE
- Cut steak into thin strips (3/4 ... Add onions. Saute until tender crisp. Blend soup, sherry, ... servings. Serve steak over rice.
Ingredients: 8 (liquid .. oil .. rice .. rings .. salt .. sherry ...)
|
- 77. SPECIAL STEAK MARINADE
- Sprinkle one side of steaks with tenderizer and flavor ... until desired degree of doneness.
Ingredients: 7 (sauce .. smoke .. steaks ...)
|
- 78. STEAK DIANE
- Trim steak, cut into serving-size ... high heat and transfer to warm platter and keep ... favorites, easier than it sounds!
Ingredients: 13 (bouquet .. cornstarch .. juice .. liquid .. mustard ...)
|
- 79. STUFFED FLANK STEAK
- About 2 hours before ... of unscored side of steak. Roll up lengthwise ... 1 hour or until tender, basting occasionally. Transfer to heated platter, seam side ... 1" thick. Pass the gravy.
Ingredients: 17 (apple .. celery .. flour .. onion .. sage .. salt ...)
|
- 80. SWISS STEAK
- Mix together and pour over steak. Cook on medium heat for 4 to 6 hours. You have both steak and gravy when its done.
Ingredients: 7 (sage .. soup .. tenderize ...)
|
