- 71. PICKLED PEPPERS
- Bring to boil, pour over banana peppers packed in jars. Seal; makes enough for 2 pints.
Ingredients: 3 (sugar .. vinegar ...)
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- 72. PICKLED PEPPERS
- Makes enough for about 2 pints. Cut peppers into strips and put ... jars.) Bring water-sugar-vinegar solution to a boil and pour ... and process as for canning.
Ingredients: 3 (sugar .. vinegar ...)
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- 73. PICKLE GREEN PEPPERS
- Bring to boil and pour over sliced peppers and seal tightly. Good with pinto beans.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 74. PICKLED PEPPERS
- Boil: 1 qt. water 2 c. sugar Cut peppers. Boil 4 minutes. ... Cover with liquid and seal.
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- 75. PICKLE PEPPERS
- Put garlic in bottom of jar; pack peppers in jar, then put ... oil. Heat white vinegar to boil and pour over ... shake jar to dissolve salt.
Ingredients: 4 (garlic .. oil .. salt .. vinegar)
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- 76. PICKLED PEPPERS
- Excellent. Garlic Red pepper Salt Mazola oil White ... 2 parts vinegar. Bring to a full rolling boil. Add peppers for a few seconds ... Swiss steak and all meats.
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- 77. PICKLED BANANA PEPPERS OR OKRA
- Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack solid. ... lids. Let stand 3 weeks.
Ingredients: 5 (garlic .. salt .. vinegar ...)
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- 78. PICKLED PEPPERS
- Remove seeds from peppers, wash and pack with a few onions. Boil for 3 minutes, pour over the peppers and seal.
Ingredients: 3 (sugar .. vinegar ...)
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- 79. GREEN PEPPER PICKLES
- Cut peppers in 1 1/2" strip ... Add 1 garlic bulb to each jar: 1 c. ... are very crisp and good.
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- 80. PICKLED BANANA PEPPERS
- Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
Ingredients: 3 (sugar .. vinegar ...)
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