- 71. PICKLED PEPPERS
- Wash and cut up green or red pepper in strips. Put in quart jar and fill with water to top, seal.
Ingredients: 4 (garlic .. oil .. salt .. vinegar)
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- 72. GREEN PEPPER PICKLES
- Cut peppers in 1 1/2" strip ... Add 1 garlic bulb to each jar: 1 c. ... are very crisp and good.
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- 73. PICKLED BANANA PEPPERS
- Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
Ingredients: 3 (sugar .. vinegar ...)
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- 74. PICKLED SWEET RED PEPPERS
- Wash outside of peppers and wipe dry. Cut ... drop into ice water to crisp. Drain. Put the ... in canner returns to boiling.
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- 75. GREEN PICKLE TOMATOES OR GREEN PEPPERS
- Fill your jars with tomatoes or peppers. Add 1 or ... the jars and seal tight.
Ingredients: 2 (vinegar ...)
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- 76. PICKLED BELL PEPPER
- Wash peppers; clean seeds out. ... over peppers and seal jars.
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- 77. QUICK PICKLED PEPPERS
- Cut bell peppers in large bite size ... Best refrigerated for 3 to 7 days.
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- 78. PICKLED GREEN BELL PEPPERS
- Cut green peppers in 3" square to fill 1 quart jar. ... Can eat in 3 weeks.
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- 79. PICKLED GREEN PEPPERS
- Green pepper, cut in strips ... pour over filled jars to within 1/2 inch from top. Seal and let sit for 4 weeks before using.
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- 80. PICKLED GREEN PEPPER
- Quarter if small, or slice pepper to desired size, if large ... important for crispness of peppers. Dry thoroughly with ... When free of bubbles seal.
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