- 71. SANGRIA
- Cut 2 thick slices from the center of the orange, then from the center of the lemon. Remove the seeds from all slices and set slices aside. Squeeze ...
Ingredients: 8 (brandy .. cinnamon .. claret .. lemon .. nutmeg ...)
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- 72. SANGRIA
- Squeeze lime and orange; ... garnished with fruit slices. Makes about 18 servings.
Ingredients: 8 (brandy .. lime .. orange .. sugar ...)
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- 73. SANGRIA
- Combine all except club soda and chill overnight. Before serving, remove bay leaves and pour in club soda. Serves 12. NOTE: Can float assorted fruits ...
Ingredients: 8 (brandy .. leaves .. liqueur .. soda .. sugar ...)
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- 74. SANGRIA
- Mix all ingredients except ice cubes and soda. Refrigerate several hours. Just before serving, add cubes and soda. Makes about 8 cups.
Ingredients: 9 (crosswise .. cubes .. juice ...)
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- 75. SANGRIA
- With vegetable peeler cut ... peel a few minutes to release oil. Stir in ... ice cubes and soda. Makes about 8 cups.
Ingredients: 8 (crosswise .. cubes .. juice .. orange ...)
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- 76. SANGRIA
- Mix all ingredients except club soda and fruit ahead and chill. Just before serving, add club soda, fruit and a tray of ice.
Ingredients: 6 (juice .. soda .. sugar ...)
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- 77. SANGRIA
- Mix the lemon juice, orange juice and sugar together. Combine this with the wine and club soda. Add the fresh fruit. Chill. When serving put some of ...
Ingredients: 6 (fruit .. juice .. soda .. sugar ...)
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- 78. SANGRIA
- Stir first 3 ingredients together until sugar is dissolved. Add wine and club soda. May need more sugar or soda, depending on your taste. Serve ...
Ingredients: 5 (juice .. sugar ...)
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- 79. SANGRIA
- Pour into large pitcher ... of ice; serve immediately. Makes 8 (6 ounce) servings.
Ingredients: 6 (juice .. sugar ...)
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- 80. SANGRIA
- Slice fruit 1/4-inch thick. ... sugar and water; bring to a boil. Remove from ... (peaches, strawberries, and pineapple slices).
Ingredients: 8 (brandy .. ice .. lemon .. lime .. orange .. sugar ...)
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