- 71. CARAMEL - CHOCOLATE SQUARES
- In saucepan, combine caramels and 1/3 cup evaporated ... over all. Bake 15 to 20 minutes. Cool.
Ingredients: 7 (caramels .. chips .. milk .. pecans ...)
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- 72. CARAMEL - CHOCOLATE SQUARES
- Heat caramels and 1/4 cup of ... evenly. Bake for 15 to 20 minutes longer.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 73. CARAMEL - CHOCOLATE SQUARES
- Preheat oven to 350 degrees. Heat caramels and 1/4 cup of ... until firm. Cut into bars.
Ingredients: 7 (caramels .. milk .. semi-sweet .. walnuts ...)
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- 74. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... sides from pan while warm.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 75. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... 1 inch bars. 48 bars.
Ingredients: 6 (caramels .. milk .. walnuts ...)
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- 76. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... 1 inch bars. 48 bars.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 77. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup milk ... to touch. Refrigerate until firm.
Ingredients: 7 (caramels .. chips .. milk .. pecans ...)
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- 78. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... 1 inch bars. 48 bars.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 79. CARAMEL - CHOCOLATE SQUARES
- Preheat oven to 350 degrees. Melt caramels and 1/4 cup of ... to touch. Cool and serve.
Ingredients: 7 (caramels .. chips .. milk ...)
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- 80. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... until firm. Cut into bars.
Ingredients: 7 (caramels .. chips .. milk .. pecans ...)
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