- 71. BAKED CORNED BEEF ON BISCUIT
- Combine corned beef and ... and mix well. Combine biscuit mix and water. Roll ... on dough. Bake 10 to 12 minutes in 400 ... and bake 6 minutes longer.
Ingredients: 10 (beans .. beef .. mustard .. onion .. slices .. triangles ...)
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- 72. BAKING POWDER BISCUITS
- Sift flour, salt, and ... thick and cut with biscuit cutter. Bake at 450 degrees for 12-15 minutes.
Ingredients: 11 (biscuits: .. flour .. milk .. salt ...)
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- 73. BAKING POWDER BISCUITS
- (Lard makes flaky biscuits.) Sift into a ... 1/2 cup grated cheese to dry ingredients. Cook bacon ... Add 1/4 teaspoon baking soda.
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- 74. BALLOON BISCUITS
- Combine sugar and cinnamon ... marshmallows in halves. Separate biscuits and press each one to flatten. Dip a marshmallow ... 15 minutes or until brown.
Ingredients: 6 (biscuits .. cinnamon .. marshmallows .. sugar ...)
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- 75. BARBECUE BISCUIT CUPS
- Preheat oven to 400 degrees. Brown ground ... 5 minutes. Place each biscuit in an ungreased muffin ... until cheese melts. Serves 8.
Ingredients: 10 (biscuits .. cheese .. mustard .. onion .. replacement ...)
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- 76. BARBECUE BISCUITS
- Brown and drain beef. ... for 30 minutes. Flatten biscuits and press into muffin ... 400 degrees for 10 to 12 minutes. Barbecue mixture will fill 12 muffins.
Ingredients: 6 (beef .. biscuits .. cheese .. onion .. sauce .. sugar)
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- 77. BARBECUE IN A BISCUIT
- Preheat oven to 425 degrees. Brown ground ... in muffin tin. Put biscuit in each place and press around to make a crust. Fill each ... 10-12 minutes at 425 degrees.
Ingredients: 5 (beef .. biscuits .. salt .. sauce ...)
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- 78. BARBECUED CHICKEN & BISCUITS
- Skin and remove fat ... turning every 5 minutes to coat chicken. Place biscuits on top of barbecue sauce and bake until brown.
Ingredients: 3 (thighs ...)
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- 79. BARBEQUED BISCUITS
- Brown hamburger in frying ... in sauce, simmer. With biscuit dough, form cups in ... until brown. Good, fast lunch!
Ingredients: 4 (sauce ...)
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- 80. BASIC BISCUIT MIX
- Mix dry ingredients together, ... needed. 2 cups of biscuit mix with 1/2 cup ... 20 seconds. Roll out to 1/2 inch thick. Cut ... 15 minutes or golden brown.
Ingredients: 5 (flour .. lard .. milk .. salt ...)
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