- 71. CATFISH SAVANNAH
- Make a marinade of all ingredients, except the catfish fillets. Beat with wire ... fillets in cornmeal and fry in hot oil until ... (Grated cheese may be added.)
Ingredients: 6 (fillets .. milk .. mustard .. tabasco ...)
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- 72. CATFISH STEW
- Fry fat back. Add potatoes ... potatoes are tender. Fry catfish, debone and flake. ... ingredients. Simmer until ready to serve.
Ingredients: 9 (milk .. mustard .. salt ...)
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- 73. CRISPY CATFISH
- Mix dry ingredients in ... with cold water (fresh catfish will have a slightly pink color to it). Shake off excess ... its in the pan. Fry fish on the first ... absorbent paper towel before serving.
Ingredients: 8 (filets .. oil .. paprika .. salt .. sugar ...)
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- 74. BAYOU CATFISH
- Rub fish with Tabasco, ... dredge in corn meal. Fry quickly in deep fry ... blend 1/2 second. Chill overnight.
Ingredients: 15 (fillet .. meal .. mustard .. oil .. onion .. paprika ...)
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- 75. CATFISH HAMAUEI
- Heat up mushroom soup, ... until thick and smooth. Fry the 2 fillets of ... sauce over fish. Serves 2.
Ingredients: 6 (cheese .. fillets .. mushrooms .. salt .. sauce ...)
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- 76. CATFISH STEW
- Boil fish in water ... cut into small pieces. Fry out in container you are going to cook stew in. Do ... stick to bottom of pot.
Ingredients: 9 (onions .. potatoes .. puree .. tomatoes ...)
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- 77. MISSISSIPPI CATFISH FILLETS
- Paint fillets with plenty ... with lemon pepper, salt to taste. Roll in yellow cornmeal. Fry in preheated deep fat. ... puppies, fries and cole slaw.
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