- 71. VEGETARIAN LASAGNA
- Dilute tomato paste or ... topper and milk together to paste consistency. Combine zucchini, tomato sauce, paste ... minutes. Serves 6 to 8.
Ingredients: 11 (basil .. cheese .. garlic .. milk .. oregano .. sauce ...)
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- 72. VEGGIE QUICHE
- Have all ingredients room ... degree oven for 30 to 40 minutes. Serves 6.
Ingredients: 5 (cheese .. eggs ...)
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- 73. 3 GREEN FRITTATA
- Preheat oven to 325 degrees. Mince garlic ... Use large pan, add zucchini and bok choy first ... your vegetables to the table.
Ingredients: 9 (cheese .. lightly ...)
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- 74. ANTIPASTO SALAD
- Cook pasta as directed; drain, ... Chill several hours before serving.
Ingredients: 4 (oil ...)
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- 75. BACON-VEGETABLE LINGUINI
- Cook bacon until crisp and ... drippings from pan. Saute zucchini, onions and mushrooms ... as a topping. Serves 4.
Ingredients: 7 (flowerets .. pass .. slices ...)
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- 76. BEEF KABOBS WITH ROSEMARY AND GARLIC
- TO MAKE MARINADE: In large ... rice. Serves 8. 317 calories.
Ingredients: 14 (flakes .. garlic .. oil .. pieces .. rice .. rosemary ...)
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- 77. CALICO SQUASH CASSEROLE
- Cook squash and drain. Saute ... butter until tender. Add to squash. to the dressing ... for 30 minutes. Serves 8.
Ingredients: 13 (onions .. pimiento .. soup .. yogurt ...)
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- 78. CHICKEN AND SQUASH
- Saute onion and celery ... ingredients. Cover and bring to a boil. Reduce heat ... vegetables are tender. Serves 4.
Ingredients: 8 (celery .. onion .. zucchini ...)
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- 79. CHICKEN CACCIATORE
- Brown chicken in oil ... Add tomatoes, paste, mushrooms, zucchini, basil, salt and ... Garnish with parsley. 4-6 servings.
Ingredients: 8 (mushrooms .. oil .. pasta .. tomatoes .. zucchini ...)
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- 80. CHICKEN FETTUCCINE
- Coat a Dutch oven ... its pink color. Add zucchini; saute until tender. ... per 1 1/2 cup serving).
Ingredients: 11 (basil .. cheese .. milk .. onions .. pieces .. spray ...)
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