- 71. SEAFOOD BAKE
- In 1 1/2 quart casserole, blend soup, mayonnaise and milk. Add remaining ingredients except paprika. Bake at 350 degrees for 30 minutes or until hot. ...
Ingredients: 10 (celery .. macaroni .. mayonnaise .. milk .. onion ...)
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- 72. SEAFOOD CASSEROLE
- Saute celery and onion ... Add onion and celery to cream sauce, then add ... and mix well. Add shrimp, crab, tuna and ... to 40 minutes. Serves 12.
Ingredients: 15 (aside .. cheese .. crumbs .. flour .. mayonnaise ...)
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- 73. SEAFOOD CASSEROLE
- Mix ingredients together. Fill greased baking pan and cover with whole wheat bread crumbs. Bake 30 minutes at 350 degrees.
Ingredients: 11 (celery .. crabmeat .. onion .. peas .. salt .. sauce ...)
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- 74. SEAFOOD CASSEROLE
- Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of casserole ...
Ingredients: 8 (crackers .. pieces .. soup ...)
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- 75. SEAFOOD CASSEROLE
- Cook onions, green peppers, celery ... or until hot and bubbly.
Ingredients: 18 (bread .. celery .. garlic .. juice .. milk .. onion ...)
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- 76. SEAFOOD CASSEROLE
- Melt butter, add to crumbs, mix scallops, shrimps and crab meat with ... 350 degrees for 45 minutes.
Ingredients: 6 (meat .. scallops .. soup ...)
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- 77. SEAFOOD CASSEROLE
- Put cooked broccoli in ... flour, milk, and salt. Cook 1 minute. Add lemon ... 350 degrees for 45 minutes.
Ingredients: 12 (cheese .. crumbs .. flour .. juice .. meat .. milk ...)
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- 78. SEAFOOD CASSEROLE
- Mix all together and place in a 9 x 13 inch baking dish. Sprinkle with cheese. Bake uncovered at 350 degrees for 35 minutes.
Ingredients: 7 (cheese .. cream .. mushrooms .. onions .. rice ...)
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- 79. SEAFOOD CONTINENTAL
- Add wine to water to equal 1/2 ... or until hot and bubbly.
Ingredients: 7 (cheese .. crumbs .. parsley .. soup ...)
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- 80. SEAFOOD GUMBO
- Brown flour in oil. ... and salt and pepper. Cook until tender. Add shrimp and oysters. Let cook ... crab meat and bring to a hard boil. Add ... Serves 12 or more. Optional.
Ingredients: 13 (file' .. flakes .. flour .. hot .. oil .. onion ...)
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