- 71. SPICED BEEF
- Brown beef to seal in juices. Add ... if desired. Best served cold.
Ingredients: 9 (consomme .. garlic .. onion .. peppercorns .. roast ...)
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- 72. BARBEQUE BEEF & CHEESE SANDWICH
- In skillet, cook onion and garlic in ... minutes, stirring occasionally. Add beef, beat through. Spoon on buns, top with cheese.
Ingredients: 10 (beef .. bouillon .. cheese .. ketchup .. mustard ...)
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- 73. BEEF AND RATATOUILLE POCKET SANDWICH
- Add oil to skillet over medium heat and cook garlic and onion until ... stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Ingredients: 17 (accent .. beef .. cheese .. chunks .. leaves .. oil ...)
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- 74. MARINATED BEEF STRIPS
- Cut meat in thin ... onion into rings. Combine beef, onion, salt and ... lettuce lined dishes. Serves 6.
Ingredients: 6 (beef .. cream .. juice .. salt ...)
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- 75. QUICK BEEF STEW
- In saucepan, combine beef, vegetables, soup and ... the reserved vegetable liquid to thin the stew. Yield: 4 servings.
Ingredients: 6 (beef .. optional .. reserve ...)
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- 76. ROAST BEEF WITH YORKSHIRE PUDDING
- Mix salt and flour and add milk gradually to flour to form a ... pans with some of beef fat from the roast and pour mixture in ... oven (hot) for 20 minutes.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 77. SPICY BEEF AND VEGETABLE STIR-FRY
- 1. In small bowl, combine the beef broth, soy sauce, cornstarch, ... and the onion begins to brown, 4 to 5 ... Serve with steamed brown rice.
Ingredients: 13 (broth .. cornstarch .. flakes .. florets .. mustard ...)
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- 78. BEEF BURGUNDY
- Preheat oven to 325 degrees. Brown beef in oil. Place in ... Serve over rice. Serves 8.
Ingredients: 7 (burgundy .. oil .. soup ...)
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- 79. ROAST BEEF CASSEROLE
- Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Ingredients: 6 (beef .. milk .. soup .. velveeta ...)
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- 80. BEEF A LA MODE
- Coat meat with a ... and dry mustard; add to meat. Simmer, covered, for ... flour; stir into juices. Cook and stir over medium ... a little gravy over roast. Serves 8-10.
Ingredients: 17 (bouillon .. flour .. ketchup .. mustard .. oil ...)
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