- 71. CHICKEN WALDORF SALAD
- 1. Combine first 6 ingredients in medium serving bowl. 2. Add mayonnaise and toss gently. 3. Serve with torn greens and hot rolls. Serves 4 as a ...
Ingredients: 7 (mayonnaise .. pieces .. raisins ...)
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- 72. CHOUCROUTE GARNI
- Cook onions in bacon drippings ... add slices, or loin, to Dutch oven. Mix kraut, ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 73. CRAWFISH ETOUFFEE
- Do not use black iron pot. Add crawfish and cook for 2-3 minutes. Remove ... minutes. Return crawfish tails to pan and add chicken ... tops. Serves 4. Freezes well.
Ingredients: 12 (broth .. paprika .. rice .. salt .. scissors ...)
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- 74. CREAM OF WILD RICE SOUP
- Prepare wild rice. In 4 to 5 quart soup kettle, ... gently but do not boil.
Ingredients: 10 (broth .. flour .. milk .. onion .. rice ...)
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- 75. FRENCH OVEN STEW
- Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.
Ingredients: 10 (basil .. crosswise .. eighths .. juice .. meat ...)
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- 76. GARDEN VEGGIE MEATLOAF
- Heat oil in skillet. ... (or with a knife) to uniform size pieces. Saute ... for 10 minutes before serving.
Ingredients: 16 (basil .. beef .. bread .. egg .. oil .. oregano ...)
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- 77. HEARTY CABBAGE STEW
- Ingredients: 10 (barley .. sauce ...)
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- 78. HOT CRAWFISH DIP
- In butter, saute celery, ... dish over low heat to keep warm. Serve with Escort crackers.
Ingredients: 15 (juice .. milk .. perrins .. sauce .. soup ...)
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- 79. JAN'S LAYERED SALAD
- Cut up lettuce, line bottom of flat pan, then layer the onion, celery, and green pepper. Spread out frozen peas as it comes from package. Sprinkle ...
Ingredients: 8 (cook .. crumble .. lettuce .. mayonnaise .. sugar ...)
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- 80. KOREAN STYLE BARBECUE
- Mix all. Soak sliced ribs in this sauce for more than 5 hours.
Ingredients: 11 (garlic .. oil .. onion .. ribs .. sauce .. sesame ...)
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