- 71. CREOLE GUMBO
- Heat oil in a ... link sausage and chicken. Cook ingredients until browned, then ... remaining ingredients, except shrimp, oysters, and gumbo file, ... oysters, enough gumbo file to suit your desired consistency, ... taste. Serve with steamed rice.
Ingredients: 21 (clove .. corn .. crab .. leaves .. oil .. onion ...)
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- 72. EGG ROLLS
- Soak mushrooms for 2 ... bamboo shoots, and onions to the size of a ... oil as needed. Pour oyster sauce over ham and ... salt. Correct seasoning and cool.
Ingredients: 13 (celery .. mushrooms .. onions .. pork .. rice .. salt ...)
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- 73. GUMBO A LA ROUSSEL
- Season chicken with salt ... when warm, add flour to make a roux. When ... wilted, stirring often. Add oyster liquar and boiling water. ... ready to serve. Add oysters about 10 to 15 ... served with a green salad.
Ingredients: 11 (flour .. liquar .. wheels ...)
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- 74. JAMBALAYA SEAFOOD GUMBO
- In a large heavy ... oil; add okra and cook over medium heat, stirring ... necessary, add more oil to prevent burning. Meanwhile, in ... over low heat. Add oysters and their liquid and ... This freezes well. Serves 10.
Ingredients: 23 (celery .. flour .. leaves .. liquid .. meat .. oil ...)
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- 75. LOUISIANA'S SENATOR JOHN BREAUX'S SEAFOOD GUMBO
- Roux: Mix flour and ... seconds, stir again and cook 30 seconds more. Roux ... minutes. Add shrimp and oysters. Cook on medium ... as a soup with rice.
Ingredients: 11 (flour .. liquid .. meat .. oil .. salt ...)
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- 76. PARTY MIX
- Mix first 3 ingredients. ... dill weed. Mix well. Cook at 250 degrees for 40 minutes. Microwave 4 minutes, stirring after 2 minutes.
Ingredients: 8 (nuts .. oil .. salt .. tidbits ...)
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- 77. SEAFOOD GUMBO
- Make a roux by ... kettle; stir in flour. Cook, stirring constantly, over ... Cover. Simmer 15 minutes to develop flavors. Add crabmeat and oysters with their liquid. Continue ... soup bowls over hot rice.
Ingredients: 14 (broth .. crabmeat .. flour .. oysters .. rice .. salt ...)
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- 78. SHAKE - A SACK CRACKER SNACK
- In a plastic bag, combine the cheese and oyster crackers, pretzels, dry dressing ... container. Makes about 8 cups.
Ingredients: 6 (crackers .. oil .. pretzels ...)
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- 79. STIR FRIED CHICKEN WITH VEGETABLES
- Skin and debone chicken. Then cut into 1/2 inch cubes and marinate in tapioca and light soy sauce. Set this aside for 1 hour. Cut mushrooms, carrots, ...
Ingredients: 17 (carrots .. mushrooms .. oil .. onion .. optional ...)
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- 80. VEGETABLE LO MEIN
- Cut the onion into ... slightly tender and beginning to brown, about 2 minutes. ... fry for about 2 minutes.
Ingredients: 10 (carrots .. florets .. oil .. onion .. sauce .. vermicelli ...)
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