- 71. MUSSELS MARINARA
- Heat oil in large saucepan. Add garlic and tomatoes. Cook 5 minutes. Add next 6 ingredients. Bring to a simmer. Add mussels. Cover. Cook until ... Serve with some crusty bread.
Ingredients: 10 (flakes .. garlic .. juice .. oil ...)
|
- 72. STEAMED MUSSELS IN MUSTARD BROTH
- Scrub the mussels thoroughly, pull off beards, ... blended; raise the heat to high and bring the ... cover the pot, and cook over medium heat for ... Sprinkle with parsley. Serves 4.
Ingredients: 11 (half .. leaves .. mussels .. mustard .. parsley ...)
|
- 73. LINGUINE WITH RED MUSSEL SAUCE
- About 40 minutes before serving, scrub mussels with stiff brush under ... and 1 inch water to boiling. Reduce heat to medium-low; cover and cook until shells open, about ... 5 minutes of cooking time.
Ingredients: 12 (mussels .. oil .. parsley .. salt .. sugar .. tomatoes ...)
|
- 74. STEAMED MUSSELS IN WINE
- Melt butter in large ... onions, wine and thyme. Cook about 2 to 3 minutes, until onions are tender. Add mussels. Cover and cook ... parsley, if desired. Serves 2.
Ingredients: 7 (leaves ...)
|
- 75. LINGUINI MUSSEL AND CLAMS
- Saute garlic, parsley, basil, ... light golden. Add the mussels and clams, approximately 1/2 ... marinara sauce. Cover and cook until the shellfish open, ... only several minutes more to reduce. Cook pasta according ... sauce and serve. Serves 4.
Ingredients: 9 (basil .. clams .. garlic .. linguini .. mussels ...)
|
- 76. STEAMED MUSSELS WITH HAM & VERMOUTH
- Place the mussels in a large pot. ... before it is time to serve, set the pot ... and leave them to cook for a few minutes ... at once with crusty bread.
Ingredients: 12 (mustard .. oil .. parsley .. vermouth .. vinegar ...)
|
- 77. STIR-FRY MUSSELS
- Place frozen mussel meats in a colander ... before cooking. Add oil to medium-heated wok or large ... in the lightly floured mussels and toss quickly until ... sauce to taste. Serves 4-6.
Ingredients: 17 (flour .. meats .. oil .. peas .. pieces .. sauce ...)
|
- 78. MUSSELS POSSILIPPO
- Scrub and debeard the mussels. Set aside. Chop ... in the mushrooms and cook 3 minutes. Coarsely chop the tomatoes and add to the vegetable mixture, with ... with garlic bread. Serves 4-6.
Ingredients: 15 (basil .. garlic .. juice .. leaf .. mushrooms .. mussels ...)
|
- 79. STUFFED MUSSELS
- Remove beard from mussels and scrub shells well ... In a separate pan, cook onions in olive oil ... mussels from shells, add to rice, and cook over ... or cold. Yield: 2 dozen.
Ingredients: 12 (allspice .. currants .. mussels .. nuts .. oil ...)
|
- 80. WINED MUSSELS
- 1. In a 6 quart pot put: Bring to a boil just until ... Add 2 pounds cleaned mussels, cover and cook until mussels open, shaking ... do not let liquid boil.
Ingredients: 3 (onion ...)
|
