- 71. ISRAELI THICK LENTIL SOUP
- It is not necessary to presoak lentils before using them. Simply ... if it seems too thick.
Ingredients: 15 (broth .. juice .. leaf .. onion .. optional .. parsley ...)
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- 72. LENTIL AND SAUSAGE SOUP
- Microwave method: In 3 ... and garlic; stir well to thoroughly combine. Cover with ... for 15 minutes until lentils are tender, stirring once ... and stir to combine; cook 1 minute longer. Stir ... cholesterol; 4 g dietary fiber.
Ingredients: 11 (celery .. leaf .. oil .. parsley .. sherry ...)
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- 73. LENTIL CONFETTI SALAD
- Wash and drain lentils. Heat water and salt (or omit) to boiling, add lentils and ... fat dressing for fewer calories.
Ingredients: 8 (lentils ...)
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- 74. LENTIL SALAD
- Mix vinegar, oil, garlic, onion and pepper. Pour over hot lentils. Refrigerate. When ready to serve, sprinkle with crumbled bacon and olives.
Ingredients: 9 (bacon .. oil .. olives .. onion .. sauce .. vinegar ...)
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- 75. LENTIL SOUP
- In large kettle, heat ... garlic. Add celery, tomato, lentils and water, Tabasco and salt. Cover, cook 2 hours on low. ... more. (Add enough water to make 4 quarts total.)
Ingredients: 11 (lentils .. oil .. salt .. sauce .. slices .. wedges ...)
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- 76. LENTIL STEW
- Mince scallions. Dice zucchini. ... leaf, stock, tomatoes and lentils. Cover and microwave ... are soft, 45 minutes to 1 hour, stirring 3 ... 1 hour and 30 minutes.
Ingredients: 18 (broth .. carrot .. garlic .. jalapeno .. leaf .. lentils ...)
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- 77. LENTIL AND SAUSAGE STEW
- In a 4 quart ... about 10 minutes. Add lentils, beef stock, tomatoes, ... and carrots (and up to 1 cup of water ... sprinkling of scallions and parsley.
Ingredients: 16 (broth .. carrots .. celery .. crosswise .. inch ...)
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- 78. LENTIL SOUP
- Saute ham, sausage, onion, garlic. Cook for 7 minutes. Add celery, tomatoes, lentils and 3-4 quarts water. ... and cook until brought to a boil. Reduce to ... as desired by each person.)
Ingredients: 11 (ham .. leaves .. oil .. salt .. sauce .. slices ...)
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- 79. MARLBOROUGH BAKED LENTILS
- Cook lentils until tender. Meanwhile, brown ... 400 degrees for 30 to 35 minutes. Provides 4 to 6 servings.
Ingredients: 7 (beef .. catsup .. mustard .. vinegar ...)
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- 80. BEEF - LENTIL SOUP
- Cook and stir hamburger, onion ... and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally until lentils are tender, about 30 minutes.
Ingredients: 15 (bouillon .. leaf .. lentils .. parsley .. pieces ...)
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