- 71. OLD FASHION GREENS
- Wash greens carefully. Dice salt pork and cook for 10 minutes; add ... dumplings. Mix and add to greens by the tablespoon. ... minutes of top of greens.
Ingredients: 7 (cornmeal .. flour .. greens .. kale .. pork ...)
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- 72. GREENS WITH BACON
- Remove stems from collard ... greens into bacon fat; cook and stir 2 minutes. ... with reserved bacon. Serves 6.
Ingredients: 5 (kale .. pieces .. salt ...)
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- 73. PORTUGUESE SOUP
- Fill 8 quart pan ... full. Add beans and cook until tender, about 1 ... cook 1/2 hour. Add kale and cook an additional 15 minutes. Add salt to taste.
Ingredients: 7 (beans .. cabbage .. chorico .. kale .. macaroni ...)
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- 74. STUFFED HAM
- It is told that the cook at St. Inigoes, a negro slave, wanted to serve something appetizing and ... cool in foil. Serve cold.
Ingredients: 9 (cabbage .. celery .. ham .. kale .. onions .. salt ...)
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- 75. GREENS
- Wash smoked meat in ... Even if you have to use soap and water, ... no grit is felt. Cook greens in bacon grease ... just what the doctor ordered!
Ingredients: 9 (grease .. greens .. ham .. knuckles .. lard .. neckbones ...)
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- 76. PORTUGUESE SOUP
- Combine all ingredients except potatoes and kale. Cook until sausage and pea ... and Kale cooking until tender.
Ingredients: 8 (beans .. kale .. onion .. potatoes .. vinegar ...)
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- 77. STUFFED TURKEY BREAST
- Trim fat from turkey; ... of the breast almost to, but not through, ... and next 5 ingredients. Cook, stirring constantly, until ... stirring constantly. Yield: 2 cups.
Ingredients: 21 (broth .. cornstarch .. gravy .. oil .. onion .. salt ...)
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- 78. GRUNKOHL MIT KARTOFFELN
- With a pastry brush, ... dish aside. Wash the kale thoroughly under cold running ... lightly salted boiling water to cover it completely and ... 4 to 5-quart saucepan, cook the bacon over moderate ... directly from the baking dish.
Ingredients: 10 (cubes .. kale .. milk .. nutmeg .. salt .. yolks ...)
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- 79. PORTUGUESE SOUP
- Smoked sausage--available at grocery ... located. Tear leaves form kale and cut diagonally into slices. You should have 6 to 8 cups of kale. ... Add kale and sausage. Cook 10 minutes. Season with salt and pepper.
Ingredients: 12 (beans .. broth .. carrots .. chorizo .. garlic ...)
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- 80. VEGETABLES WITH A COUNTRY FLAVOR
- String beans, or strip ... vegetables in and let cook until almost tender, then ... prodded with a sharp knife.
Ingredients: 4
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