- 71. JAMBALAYA
- Place vegetables in 12 ... until it just begins to brown. Set aside. Add ... pepper to taste if desired.
Ingredients: 14 (cubes .. ham .. parsley .. sauce .. slices .. tomatoes ...)
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- 72. JAMBALAYA
- In heavy skillet, heat ... tender. Add chicken and ham; cook 5 minutes. Add all remaining ingredients. Remove to a 2 quart casserole. ... liquid absorbed. Yields 8 servings.
Ingredients: 14 (broth .. ham .. oil .. onion .. parsley .. pieces ...)
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- 73. JAMBALAY
- Bay Leaves: Lend a distinctive creole flair to jambalay. In a large, ... and cloves. Add water. Cook for another 3 to ... Stir in the chicken, ham, shrimp and rice. ... Garnish with parsley. Serves 4.
Ingredients: 15 (cloves .. flour .. ham .. parsley .. rice .. thyme ...)
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- 74. KABOB - O - LINKS
- On each skewer thread one of each ingredient. Store in a tightly covered container in refrigerator. Makes 10 kabobs.
Ingredients: 6 (celery .. choice .. ham .. olives .. pieces .. skewers)
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- 75. KISMET KASSEROLE
- Gradually add milk to soup, stirring over low ... quart casserole. Alternate potatoes, ham, and sauce. Top ... degrees for 25 minutes, uncovered.
Ingredients: 8 (cheddar .. cream .. milk .. mustard .. onion .. soup ...)
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- 76. LAYERED DINNER
- Place green beans in ... before serving. Serves 6 to 7.
Ingredients: 8 (cheese .. croutons .. ham .. mayonnaise .. mustard ...)
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- 77. LAYERED SALAD
- Spread first nine ingredients in order given in a 9x13 inch casserole. Mix mayonnaise and sour cream together and spread on top. Sprinkle bacon on ...
Ingredients: 12 (cream .. cubes .. lettuce .. mayonnaise .. pieces ...)
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- 78. LIGHT CHICKEN CORDON BLEU
- Place each chicken breast ... of waxed paper. Flatten to 1/4 inch thickness, using ... Place 1 slice of ham and 1 slice of ... for 30 minutes. Serves 8.
Ingredients: 10 (cheese .. crumbs .. ham .. milk .. paprika .. parsley ...)
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- 79. LINGUINE PRIMAVERA
- In large skillet, heat ... pepper, onion and mushrooms; cook until tender-crisp. Add ham, peas, milk and ... Prepare Creamette Linguine according to package directions; drain. Combine ... Refrigerate leftovers. Makes 8 servings.
Ingredients: 12 (juice .. milk .. oil .. strips ...)
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- 80. LOUISIANA GUMBO
- Melt butter in 8 ... and stir constantly and cook until roux is medium ... add 1/4 cup water, ham, 1/2 pound cubed ... rest of water. Bring to a boil, lower heat ... Serve over boiled rice. Enjoy.
Ingredients: 20 (file .. flour .. garlic .. ham .. liquid .. mace ...)
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